Empanadas (homemade dough).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, empanadas (homemade dough). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Empanadas (homemade dough) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Empanadas (homemade dough) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook empanadas (homemade dough) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas (homemade dough):
- {Make ready 2 cups of AP flour.
- {Prepare 1 tsp of salt.
- {Get 1 stick (4 oz) of cold butter.
- {Make ready 2 of eggs.
- {Make ready 1 tbsp of white vinegar.
- {Get 1 tsp of cold water.
- {Make ready 1 lb of cooked meat (picadillo).
Instructions to make Empanadas (homemade dough):
- Mix the flour and salt in bowl.
- Add in cold butter cut into small cubes.
- Scramble eggs, water and vinegar.
- Pour egg mixture into flour mixture slowly to incorporate and mix until comes together.
- Mold into a disc and wrap in plastic wrap.
- Set in fridge for an hour.
- Roll out to 1/8 inch thickness using flour to avoid sticking.
- Cut into circles and stuff with any leftover picadillo/ meat and veggie mix.
- Fold over and crimp with a fork and use a pastry brush to spread some oil on top.
- Bake at 375 for 15-18 minutes.
So that is going to wrap this up for this special food empanadas (homemade dough) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!