Anchovy olive tomato pizza.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, anchovy olive tomato pizza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Anchovy olive tomato pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Anchovy olive tomato pizza is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook anchovy olive tomato pizza using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy olive tomato pizza:
- {Prepare of Frozen cooked pizza dough.
- {Take of Shredded mozzarella and cheddar cheese (half cup).
- {Get 1 of tomato.
- {Get 2 tbsp of anchovy.
- {Make ready 5 of sliced olives.
- {Take of Oregano and olive oil to garnish.
Instructions to make Anchovy olive tomato pizza:
- Preheat oven at 250 degree C for 15 minutes then preparing the pizza topping.
- Unfroze and put the cooked pizza dough in the cast iron skillet, then put the cheese, sliced tomato, anchovy, olives, oregano and olive oil on top pf the pizza dough..
- Baked in the oven for 10-15 minutes until the side of the pizza is golden brown. Then serve the pizza in the cast iron skillet just like that..
So that is going to wrap it up for this special food anchovy olive tomato pizza recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!