Apple custard bread sticks.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, apple custard bread sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple custard bread sticks is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Apple custard bread sticks is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple custard bread sticks using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple custard bread sticks:
- {Get of Custard.
- {Take 2 of egg yolks.
- {Prepare 45 g of sugar.
- {Take 30 g of all-purpose flour.
- {Get 200 g of milk.
- {Get 2 drops of Vanilla extract.
- {Make ready of Sweet Apple.
- {Prepare 1 of Apple.
- {Make ready 20 g of sugar.
- {Prepare of Bread dough.
- {Prepare 150 g of bread flour.
- {Make ready 2 g of instant dry yeast.
- {Make ready 20 g of sugar.
- {Get 1 g of salt.
- {Make ready 15 g of unsalted butter.
- {Take 100 g of milk.
Instructions to make Apple custard bread sticks:
- ~custard~ Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened..
- Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min..
- Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other..
- Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl..
- Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise..
- Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper..
- Stretch the dough to a rectangle and place custard and apples in the middle..
- Make 8 cuts diagonally both sides and braid..
- Rise for 20min..
- Brush egg yolk..
- Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min..
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