Italian Ricotta and almond tart.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, italian ricotta and almond tart. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Italian Ricotta and almond tart is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Italian Ricotta and almond tart is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Ricotta and almond tart:
- {Prepare of Dough.
- {Get 300 g of flour.
- {Get 80 g of sugar.
- {Get 2 of eggs.
- {Take 80 g of soft butter.
- {Get 1.5 tsp of baking powder.
- {Get of Vanilla extract.
- {Take Pinch of salt.
- {Make ready of Filling.
- {Make ready 500 g of ricotta cheese.
- {Get 5 of tblsp sugar?.
- {Make ready 1 of egg.
- {Get of Almond extract.
- {Take 50 g of almond flour.
- {Get of Zest of one lemon.
Instructions to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
- Mix the filling until light and fluffy.
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
- Spread the filling inside, then cover with top, trimming excess and sealing edges.
- Spread sliced almonds and sugar on top.
- Bake 30 min at 350.
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