Super soft Raisin Bread inspired by Kronk's New Groove.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, super soft raisin bread inspired by kronk's new groove. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Super soft Raisin Bread inspired by Kronk's New Groove is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Super soft Raisin Bread inspired by Kronk's New Groove is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super soft raisin bread inspired by kronk's new groove using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super soft Raisin Bread inspired by Kronk's New Groove:
- {Make ready 1 cup of milk (250ml) (room temp).
- {Prepare 1 of egg.
- {Get 2 1/4 teaspoon of instant yeast (7g).
- {Make ready 1/4 cup of sugar (50g).
- {Make ready 3 1/4 cups of all-purpose flour.
- {Get 1 teaspoon of salt (5g).
- {Take 1/4 cup of softened butter (50g).
- {Get 1 cup of raisin for the dough and 1/2 cup more for the filling.
- {Prepare of Eggwash: 1 egg yolk + 1 tablespoon milk.
Steps to make Super soft Raisin Bread inspired by Kronk's New Groove:
- In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes..
- Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing.
- Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles..
- Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick..
- Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape..
- Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size..
- Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy!.
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