Pizza dough.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pizza dough. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pizza dough is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pizza dough is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pizza dough using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- {Make ready 1/2 C. of Warm water.
- {Take 2 tsp of dry active yeast.
- {Get 1 tbsp of flour.
- {Take 1 tsp of sugar.
- {Make ready of Stir together until dissolved, cover, let sit 10 min.
- {Take of In a mixing bowl combine.
- {Get 3 1/2 C of flour.
- {Make ready 2 tbsp of powdered milk.
- {Prepare 1 tsp of onion powder.
- {Get 1 tsp of garlic powder.
- {Take 1 tsp of dried basil.
- {Get 1 tsp of dried oregano.
- {Prepare 1 tsp of dried parsley.
- {Take 1 C of warm water.
Instructions to make Pizza dough:
- Take 1/2 C warm water and add the yeast, 1 tablespoon flour and the sugar. Still until dissolved, cover and let sit to become frothy about 10 min..
- Take the remaining dry ingredients and blend together. To the dry ingredients add 1 C. Warm water PLUS the 1/2 C. Yeast water. Stir by hand until ball forms. Knead it for about 10 min..
- Cover dough and let sit to rise for 1 hour..
- Spread out onto baking sheet and bake just the crust for 10 min at 350 degrees Fahrenheit. Take out of oven and add whatever topping you fancy..
So that is going to wrap it up for this exceptional food pizza dough recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!