Tiny samosa.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tiny samosa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tiny samosa is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tiny samosa is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tiny samosa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tiny samosa:
- {Make ready 2 cups of boiled diced finely potatoes.
- {Take 1 cup of all-purpose flour.
- {Prepare 1 tsp of baking powder for dough.
- {Take 4 tbsp of oil for dough.
- {Prepare 1 tsp of salt for dough.
- {Get 1 tsp of carom seeds for dough.
- {Take Half of cup peas.
- {Make ready 1 tsp of salt for potatoes.
- {Make ready 1 tsp of red chilli powder for potatoes.
- {Get 1 tsp of chaat masala for potatoes.
- {Get 1 tsp of black pepper for potatoes.
- {Take 1 tsp of garam masala for potatoes.
- {Get 1 tsp of cumin seeds for potatoes.
- {Get of Oil to fry.
Instructions to make Tiny samosa:
- Add all the ingredients mentioned for dough in all-purpose flour and make a very hard dough.rest it for 10 minutes at warm place.
- Make oil hot at medium flame.in a separate pan put some oil and roast cumin seeds with all the spices for potatoes.add diced potatoes and mix well.let it cool.now follow important steps by pictures.
- Flat small ball from dough like I shown.cut half.
- Now close by wet the corners like I shown and fill small portion of potato mixture.close after filling gently and put it in refrigerator for 10 minutes.
- Its ready to fry at medium flame.so yumm homemade tiny samosa are ready.stay safe stay healthy and happy.merry Christmas 🎄 ♥ ❤ 😍 💕.
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