Gary, WV Nut Roll.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gary, wv nut roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gary, WV Nut Roll is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Gary, WV Nut Roll is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gary, wv nut roll using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gary, WV Nut Roll:
- {Take of Dough.
- {Make ready 6 1/2 cups of flour.
- {Make ready 1/2 cups of sugar.
- {Take 2 tsp of salt.
- {Get 2 cups of milk.
- {Prepare 1/2 cup of shortening.
- {Prepare 2 of eggs.
- {Prepare 6 3/4 tsp of yeast.
- {Take of Filling.
- {Take 2 pounds of walnuts, ground.
- {Make ready 2 cups of sugar.
- {Get of Milk.
Instructions to make Gary, WV Nut Roll:
- Start yeast action by placing yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added..
- Scald 2 cups milk and add shortening to melt. Set aside to cool..
- In large bowl mix flour, sugar and salt. Add lukewarm milk and shortening mixture, eggs well beaten and yeast mixture..
- Mix all ingredients together adding just enough flour so that dough is not sticky. Cover and let rise at room temperature for 1 hour or until double..
- Make the filling. To nut and sugar mixture add just enough milk to make a stiff mixture that can be spread..
- Separate dough into 4 portions. Roll dough to a 14 inch by 17 inch rectangle..
- Spread nut mixture on dough and roll up starting on smaller end in a jelly roll fashion..
- Brush lightly with a beaten egg and prick with a fork. Place on a greased cookie sheet with seam down. Let rise until double..
- Bake at 350 degrees for 30-40 minutes until golden brown..
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