My Easy NO YEAST Pizza Dough.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, my easy no yeast pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Easy NO YEAST Pizza Dough is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Easy NO YEAST Pizza Dough is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my easy no yeast pizza dough using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Easy NO YEAST Pizza Dough:
- {Take 2 1/4 cups of all-purpose flour.
- {Prepare 1 tbsp of baking soda.
- {Take 1/4 tsp of salt.
- {Take 1 cup of milk (I used almond).
- {Take 1/4 cup of butter (room temperature).
- {Take of Homemade Pizza Sauce.
- {Make ready 15 ounce of tomato sauce.
- {Get 6 ounce of tomato paste.
- {Take 1 tsp of olive oil.
- {Make ready 1/4 tsp of garlic powder.
- {Make ready 1/2 tsp of italian seasoning.
Instructions to make My Easy NO YEAST Pizza Dough:
- Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper..
- In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.).
- Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer..
- Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick..
- Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese..
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