Orange Five Spice Breakfast Rolls.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, orange five spice breakfast rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Orange Five Spice Breakfast Rolls is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Orange Five Spice Breakfast Rolls is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook orange five spice breakfast rolls using 19 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Orange Five Spice Breakfast Rolls:
- {Make ready of For the dough.
- {Get 1/2 cup of milk.
- {Get 1 1/4 tsp of yeast.
- {Make ready 1 of orange.
- {Prepare 3 tbsp of butter (room temperature).
- {Prepare 1 of egg (room temperature).
- {Take 1/4 cup of sugar.
- {Get 1/2 tsp of salt.
- {Get 2 cups of all-purpose flour.
- {Get of For the filling.
- {Prepare 1/2 cup of brown sugar.
- {Get 4 tbsp of butter (room temperature).
- {Make ready 1/2 tsp of five spice.
- {Get 1 tsp of cardamom.
- {Take 1 tsp of cinnamon.
- {Make ready 1 1/2 tbsp of orange juice.
- {Make ready of For the glaze.
- {Take 1/3 cup of powdered sugar.
- {Take 1 tbsp of orange juice.
Instructions to make Orange Five Spice Breakfast Rolls:
- Heat the milk to 115 degrees F. Sprinkle the yeast on top and let stand for at least 5 minutes, until you see bubbles..
- Grate the zest from the orange. Add the zest, butter, egg, sugar, and salt to the yeast mixture. Stir to combine..
- Stir in the flour, 1 cup at a time, until the dough comes together..
- Knead the dough for 5 minutes. It will become less sticky but still be very sticky. Resist the urge to add more flour..
- Butter a large bowl. Scrape all the dough off the counter and into the bowl. Cover with a damp towel and let rise in a warm place until doubled, about 30-45 minutes..
- Meanwhile, mix all the filling ingredients together until thoroughly combined..
- Tip the risen dough out onto a well-floured work surface, and generously sprinkle the dough with more flour. Roll out the dough into a rectangle, about 16 inches by 12 inches (size not exact!)..
- Dollop the filling over the dough and then spread it into a thin, even layer..
- Starting at a long edge, use a dough scraper or metal spatula to help you roll up the dough into a log..
- Generously butter a 12 inch pie dish (or another baking pan approximately that size)..
- Cut the log into 8 equal pieces. Arrange them in the pie pan so you can see the spiral of filling, one roll in the middle and the rest in a circle around it..
- Brush the rolls with warm milk so they don’t dry out. Let rise in a warm place for about 20 minutes..
- Preheat the oven to 375 degrees F..
- Bake the rolls for 20-22 minutes. If they look very brown after 18 minutes, put foil on top to prevent further browning..
- While the rolls are cooling, make the glaze by beating the powdered sugar and orange juice together until no lumps remain..
- When the rolls have cooled for at least 20 minutes, drizzle the glaze on top. (The longer you wait before glazing, the less the rolls will absorb the glaze.).
So that's going to wrap it up for this exceptional food orange five spice breakfast rolls recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!