Cinnamon rolls. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. This cinnamon roll recipe is a family favorite.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon rolls is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cinnamon rolls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- {Get of Dough.
- {Get 300 g of flour.
- {Take 50 g of sugar.
- {Get 60 g of butter.
- {Get 240 ml of milk.
- {Get 1 tsp of yeast.
- {Take 1 tsp of baking powder.
- {Take 1/8 tsp of salt.
- {Get of Filling.
- {Make ready 70 g of brown sugar.
- {Prepare 80 g of butter.
- {Prepare 1 tbsp of cinnamon.
- {Make ready of Glaze.
- {Make ready 60 g of cream cheese.
- {Get 2 tbsp of milk.
- {Take 1 tbsp of powdered sugar.
It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon rolls:
- Melt butter.
- Add sugar and milk to butter, let all of them cool down to room temperature.
- Add yeast.
- Take 240g of flour and mix with wet ingredients so there will be no lumps.
- Cover and let it rest for 1-1.5h.
- Combine ingredients for the filling (butter, sugar, cinnamon).
- Add rest of the flour to the dough and mix it well.
- Roll the dough out and add filling in top of it.
- Roll dough into a log and use floss to cut it.
- Let it proof for about 30-45m, cover with wet towel or plastic wrap.
- Bake for 35-40min at 175°.
- Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk).
- Take the rolls out of the oven and put the glaze on them.
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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