Potato paranthas with whole wheat & veggie dough. Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe. A simple and easy recipe of how to make paranthas at home with whole wheat flour. Step by step recipe to make homemade whole wheat parathas.
Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling. These stuffed paratha are delicious Next boiled potatoes are mashed or grated and then spiced. This flavorful spiced potato mixture is then stuffed in a small disc of dough.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, potato paranthas with whole wheat & veggie dough. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe. A simple and easy recipe of how to make paranthas at home with whole wheat flour. Step by step recipe to make homemade whole wheat parathas.
Potato paranthas with whole wheat & veggie dough is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Potato paranthas with whole wheat & veggie dough is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato paranthas with whole wheat & veggie dough:
- {Make ready of Ingredients for dough (atta).
- {Make ready 2 cups of whole wheat flour (or another flour substitute).
- {Make ready 2 tsp of oil for kneading if required.
- {Take 3/4-1 cup of water - use as needed.
- {Make ready 1/2 tsp of chilli powder.
- {Prepare 1/4 tsp of garam masala.
- {Make ready 1/4 tsp of turmeric powder.
- {Make ready 1/2 tsp of cumin powder.
- {Prepare 1/4 cup of methi.
- {Make ready Inch of grated ginger or ginger paste.
- {Prepare Handful of coriander leaves.
- {Get 1 cup of mix of veggies: Shredded carrots Chopped spinach, broccoli.
- {Take of Any other veggies.
- {Prepare of Ingredients for potato filling.
- {Prepare of Peel, mash the potato.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare 1/4 tsp of cumin powder.
- {Take 1/4 tsp of chili powder.
- {Take 1/4 tsp of pepper.
- {Take 1/4 of salt.
Whole Wheat Flatbread with Potato filling are perfect for a weekend breakfast or brunch. Parathas is one main variety of Indian whole wheat Note: On a hot tava/skillet/griddle place the rolled paratha. The tava shoud be hot and not at a low temperaure. Either potato or whole wheat products are great compared to the average Western diet of sweets and meat.
Steps to make Potato paranthas with whole wheat & veggie dough:
- Boil, Peel, Mash Potatoes. Mix in spices.
- Add flour, add water, oil, add veggies. Mix together.
- Knead Dough.
- Once completed, cover and leave at room temperature for 30 mins.
- Roll dough into balls.
- Flatten ball and add potato filling.
- Pinch together and roll back into ball.
- Rolls out into a circle.
- Cook on pan for a few mins each side and add butter when done.
But a lot depends on how you prepare the Both high in carbs but whole wheat has lots of fake products. You need to realty check label to make sure it's totally whole wheat and not mixed with flour. Paratha Most popular & All Time favourite, Paratha are whole-wheat Indian flatbread. Paratha can be made plain or stuffed with many different fillings. This recipe uses the most popular filling - Potatoes.
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