California Farm Croissants (they are bigger!).
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, california farm croissants (they are bigger!). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
California Farm Croissants (they are bigger!) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. California Farm Croissants (they are bigger!) is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook california farm croissants (they are bigger!) using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Croissants (they are bigger!):
- {Make ready 2 of fresh farm eggs.
- {Take 454 ml of cold water.
- {Get 25 grams of sugar.
- {Take 2 of and 1/4 teaspoons of dry yeast.
- {Get 362 grams of all-purpose flour.
- {Prepare of Whip a froth from above: about four minutes.
- {Make ready of Make the dough: about eight minutes.
- {Get 71 grams of full milk powder (Amazon).
- {Take 300 grams of all-purpose flour.
- {Prepare 2 tablespoons of butter, melted.
- {Prepare 25 grams of sugar.
- {Take Teaspoon of salt.
- {Prepare of Add to froth, knead 8 minutes till elastic and sticky.
- {Prepare of Empty onto wax paper, top with wax paper, roll flat to about 8” x 8”.
- {Get of Put in gallon freezer bag, Freeze an hour, store in fridge overnight.
- {Make ready of Prepare the butter: about two minutes.
- {Prepare of Weight the dough, take one third of the weight, (about a pound) in unsalted butter.
- {Prepare of Roll butter between two sheets of wax paper to about 8” x 8” square, put in fridge in gallon freezer bag overnight.
- {Make ready of Freeze the tile night before.
Instructions to make California Farm Croissants (they are bigger!):
- Roll dough out on 16” x 16” frozen tile dusted with flour Center butter on top of dough Fold dough over butter Roll out to 16” x 16” Fold side edges inward till they touch Fold top edge and bottom edge till they touch Roll out to 16” x 16”, rest in cold oven on mexican tile, one hour. Repeat, rest one hour. Repeat, rest one hour. Roll dough out to 16” x 12” Make 4 squares, 4” x 12” Cut in half, 4” x 6” you got eight squares now..
- Cut each square on the diagonal, you got 16 pizza shaped slices. Roll the widest end towards the tip, lay tip down on mexican tile Rise two hours in cold oven. They will double in size to 6”x4”. Put glass measuring cup in oven with warm water Preheat oven to 375F degrees. Brush croissant dough rolls with beaten egg, put in oven, bake 20 minutes. Freeze unused croissants. Put frozen croissant in cold oven, turn to 375F, when oven reaches temp, turn off, and eat croissant..
So that's going to wrap it up for this special food california farm croissants (they are bigger!) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!