Dough for homemade empanadas.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, dough for homemade empanadas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Dough for homemade empanadas is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Dough for homemade empanadas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dough for homemade empanadas using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Dough for homemade empanadas:
- {Prepare 2 cups of flour.
- {Make ready 10 g (1 package) of yeast.
- {Get 1/2 tbspn of Salt.
- {Prepare 1/2 cup of vegetable oil.
- {Prepare 1/2 of Tbsn sugar.
- {Get 1 cup of room temperature water.
- {Take 1/2 cup of room temperature water (again).
Steps to make Dough for homemade empanadas:
- Mix flour, yeast & salt..
- Add Vegetable oil, sugar, room temperature water then mix..
- Add the rest of water & keep mixing. Once it begins to form a thick texture take out the dough on a well floured surface..
- Knead the dough, add pinch fulls of flour and keep kneading for 15 minutes..
- Let rest for 30 minutes.
- Knead again to remove any air pockets for 10 minutes then let rest for 30 minutes..
- Roll dough and make circle shapes to make the arepa.
- Oil lightly to coat the pan and add flour to the pan.
- Add the filling of your liking- Im using a super seasoned beef.
- THIS is how they should look completed..
- Bake in oven for 30 minutes- check on them it might need a little less depending on your oven..
So that's going to wrap it up with this exceptional food dough for homemade empanadas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!