Cherry Cheese Dump Cake.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry cheese dump cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Cheese Dump Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cherry Cheese Dump Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cheese Dump Cake:
- {Prepare 1 (8 ounce) of can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury).
- {Prepare 2 (8 ounce) of pkgs cream cheese softened.
- {Prepare 1 cup of white sugar.
- {Make ready 1 tsp of vanilla extract.
- {Make ready 3 tablespoons of brown sugar.
- {Make ready 2 teaspoons of cinnamon, divided.
- {Make ready 1 (21 ounce) of can cherry pie filling).
- {Get 1 box of yellow cake mix.
- {Take 12 tablespoons of unsalted butter cut into 1/4" pieces.
Steps to make Cherry Cheese Dump Cake:
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish..
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides..
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon..
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning..
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard..
- Cool for 15 minutes before serving. If there are leftovers, refrigerate..
So that is going to wrap it up for this exceptional food cherry cheese dump cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!