Sour bread dough starter.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sour bread dough starter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour bread dough starter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sour bread dough starter is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sour bread dough starter:
- {Take Half of cup Wheat flour.
- {Prepare of Water.
- {Make ready of Flour.
Steps to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour.
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter.
So that is going to wrap it up for this exceptional food sour bread dough starter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!