Cheesy Garlic and Herb Rolls.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy garlic and herb rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Garlic and Herb Rolls is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cheesy Garlic and Herb Rolls is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheesy garlic and herb rolls using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Garlic and Herb Rolls:
- {Take 2 3/4 cup of all-purpose flour.
- {Get 1 teaspoon of instant yeast.
- {Prepare 1 teaspoon of garlic salt.
- {Take 3 tablespoons of softened butter.
- {Get 1 tablespoon of sugar.
- {Make ready 1 cup of warm water.
- {Get of You can add spices in dough if you wish.
- {Make ready of I add parsley and garlic powder.
- {Take of Shredded cheeses of your choice as much as you like.
Instructions to make Cheesy Garlic and Herb Rolls:
- In large bowl mix flour, salt, yeast and sugar..
- Add butter and warm water..
- Mix until it is a shaggy dough. Turn out and knead until smooth and elastic..
- Lightly coat bowl with oil and cover dough with oil. Cover and let rise in warm place until doubled in size..
- Punch down dough to deflate and roll into a large rectangle..
- Cover dough with softened butter but leave about an inch on all sides plain..
- Add cheese or cheeses of your choice evenly over dough. I used sharp cheddar and mild..
- Roll long side tightly like making cinnamon rolls. Pinch ends and edges together to seal..
- Cut into any size you like. I made 13 out of this roll. The bigger you cut the bigger the rolls..
- Cover again and let rise until doubled in size..
- Bake for 15 to 30 minutes checking after 15 minutes or until golden brown. Brush with butter and add garlic and parsley if you like..
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