Step-by-Step Guide to Prepare Quick Punjabi Samosa

Punjabi Samosa.

Punjabi Samosa

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, punjabi samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Samosa is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Punjabi Samosa is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook punjabi samosa using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Samosa:

  1. {Make ready of Dough.
  2. {Prepare 4 cups of all-purpose flour.
  3. {Get 1.5 tsp of salt.
  4. {Take 1 tsp of carom seed.
  5. {Take 8 tbsp of oil.
  6. {Take 300 ml of cold water.
  7. {Get of Stuffing.
  8. {Prepare 3 of large potato.
  9. {Prepare 2 tbsp of oil.
  10. {Get 2 tbsp of garlic.
  11. {Prepare 2 tbsp of ginger.
  12. {Get 1 tbsp of cumin.
  13. {Get 3 of chopped green chilli.
  14. {Take 1 of medium diced onion.
  15. {Make ready 1 tsp of nigella seeds.
  16. {Make ready of Salt to taste.
  17. {Make ready 1 tsp of red chilli powder.
  18. {Prepare 1 tsp of red chilli flakes.
  19. {Make ready 1 tbsp of lemon juice.
  20. {Take 1 tsp of coriander power.

Instructions to make Punjabi Samosa:

  1. Mix all the ingredients for the dough and leave aside for half an hour.
  2. Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down.
  3. Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half.
  4. Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all.
  5. Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins.

So that's going to wrap it up with this exceptional food punjabi samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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