Chicken and Spinach quiche.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and spinach quiche. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Spinach quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Spinach quiche is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Spinach quiche:
- {Get 400 g of Mix cheese of mozzarella and Cheddar cheese.
- {Take of FOR THE DOUGH QUICHE / TART.
- {Make ready 500 g of All-purpose Flour.
- {Get 1 tbsp. of Sugar.
- {Get 1 tbsp. of Fine Salt.
- {Get 300 g of Cold Dice Butter.
- {Take of Water.
- {Take of FOR THE SPINACH AND CHICKEN FILLING.
- {Get 500 g of Small dice cut of Chicken meat.
- {Make ready 1 Kg of Spinach cleaned and trimmed.
- {Prepare 2 pc of medium size white onion.
- {Make ready 2 tbsp. of Chopped Garlic.
- {Prepare 100 g of Vegetable oil.
- {Prepare 375 ml of All-purpose Cream.
- {Make ready 4 pcs. of Medium Sized Fresh Eggs.
- {Prepare of Salt and Pepper to taste.
Instructions to make Chicken and Spinach quiche:
- PROCEDURES: FOR THE DOUGH / QUICHE TART Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside.
- Rest it to get cold, and ready for filling..
- To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes..
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