Purple yam in banana leaves (kue bugis).
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, purple yam in banana leaves (kue bugis). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Purple yam in banana leaves (kue bugis) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Purple yam in banana leaves (kue bugis) is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Purple yam in banana leaves (kue bugis):
- {Prepare 250 gr of glutinuous flour.
- {Prepare 160 gr of tapioca flour.
- {Prepare 200 ml of water (or pour little by little to form a dough).
- {Make ready 9 tsp of granulated sugar.
- {Make ready 520 gr of purple yam.
- {Get 1 tsp of salt.
- {Prepare 1 pack of nutrigel or agar” or skip.
- {Get of Coconut filler.
- {Prepare 250 gr of granted coconut.
- {Make ready 4 tsp of granulated sugar.
- {Take 2 of pandan leaves.
- {Prepare 50 ml of water.
- {Make ready 1/2 tsp of salt.
- {Prepare of Banana Leaves to cover.
Instructions to make Purple yam in banana leaves (kue bugis):
- Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough.
- Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry..
- Divided purple dough mix to several balls, and filled with coconut mix..
- Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋.
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