Cinnamon rolls. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. This cinnamon roll recipe is a family favorite.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Cinnamon rolls is something which I've loved my whole life. They're nice and they look wonderful.
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- {Make ready of Ingredients for the dough.
- {Take 5 cups of flour for all uses.
- {Prepare 1/2 cup of melted butter.
- {Make ready 1/2 cup of granulated sugar.
- {Get 2 cups of warm milk.
- {Make ready 1 sachet of dry yeast.
- {Prepare 1 teaspoon of baking powder.
- {Get 1 of + 1/2 teaspoon salt.
- {Get of Ingredients for the filling.
- {Take 3/4 cup of brown sugar.
- {Make ready 3/4 cup of butter at room temperature.
- {Make ready 2 tbsp. of cinnamon.
- {Prepare of Ingredients for the icing with cream cheese.
- {Make ready 200 gr. of cream cheese at room temperature.
- {Take 1 of + 1/2 cup powdered sugar.
- {Take 2 tbsp. of melted butter.
- {Get 2 of + 1/2 tbsp. milk.
- {Get 1 of vanilla.
It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon rolls:
- ••●How to make the dough●•••••.
- Pour the milk, butter, sugar in a large bowl and mix with a fork..
- Pour the dry yeast and leave for 1 minute..
- Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula..
- Make the dough into a ball, wrap it with a towel and let it rise for about half an hour..
- Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape..
- ••●How to make the filling●•••••.
- On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula..
- Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere..
- We start to wrap the roll with our hands from the edge to the middle..
- Take a thread or a good knife and cut the rolls..
- Butter the pan and place the rolls one by one..
- Preheat the oven to 180 °..
- Leave the rolls covered with a towel to inflate for 30 minutes..
- Put them in the oven for 25-30 minutes..
- ••●How to make the icing with cream cheese●•••••.
- While the rolls are baking, prepare the icing..
- Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk..
- Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing..
- When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top..
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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