Simple Way to Make Quick Edible High Protein Cookie Dough

Edible High Protein Cookie Dough.

Edible High Protein Cookie Dough

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, edible high protein cookie dough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Edible High Protein Cookie Dough is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Edible High Protein Cookie Dough is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have edible high protein cookie dough using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edible High Protein Cookie Dough:

  1. {Make ready 1 scoop of whey protein powder.
  2. {Take 1 tbsp of coconut flour.
  3. {Get 1 tsp of unsweetened apple sauce.
  4. {Prepare 1-1.5 tbsp of almond milk.
  5. {Prepare of dark chocolate chips (optional/topping).

Steps to make Edible High Protein Cookie Dough:

  1. Mix the dry ingredients together..
  2. Stir in the apple sauce..
  3. Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit..
  4. Fold in chocolate chips..
  5. Can eat immediately or optionally chill in fridge for 10-15 mins..

So that's going to wrap it up for this special food edible high protein cookie dough recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: