How to Prepare Award-winning Less Sodium Ham Luncheon Bread

Less Sodium Ham Luncheon Bread.

Less Sodium Ham Luncheon Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, less sodium ham luncheon bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Less Sodium Ham Luncheon Bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Less Sodium Ham Luncheon Bread is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Less Sodium Ham Luncheon Bread:

  1. {Take 1 can of lunchcheon meat.
  2. {Make ready 1 of egg for egg wash.
  3. {Take 1 of egg for dough.
  4. {Take of Dough:fresh milk yeast salt sugar egg vanilla flour butter.
  5. {Take 1 of and 1/2 cup flour.

Steps to make Less Sodium Ham Luncheon Bread:

  1. Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use..
  2. After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do..
  3. Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash..
  4. Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter..

So that's going to wrap it up for this exceptional food less sodium ham luncheon bread recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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