Pork Alfredo.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pork alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Alfredo is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pork Alfredo is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork alfredo using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pork Alfredo:
- {Get of Alfredo sauce.
- {Take 3 cups of heavy whipping cream.
- {Make ready 1/2 cup of shredded parmesan.
- {Prepare of Salt to your taste (remember, the cheese is already a bit salty).
- {Take of Pepper to your taste.
- {Get 2 teaspoons of minced rosemary.
- {Take 1 teaspoon of minced garlic or garlic powder.
- {Take 1 teaspoon of sugar.
- {Make ready of Pork.
- {Make ready 3 of pork loins.
- {Get of Salt to your taste.
- {Prepare of Pepper to your taste.
- {Make ready of Garlic powder to your taste.
- {Prepare of Olive oil or butter.
- {Take of Alfredo noodles.
- {Make ready of You can buy regular Alfredo noodles from the store or you can make them.
- {Take of Homemade noodles.
- {Prepare 2 cups of flour.
- {Prepare 4 of egg yokes.
- {Get of Milk or water (I never measure, I just add until the dough is kneadable).
Steps to make Pork Alfredo:
- Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese.
- Add the parmesan.
- Mix the parmesan and cream until parmesan is melted in.
- Add the rest of the seasonings (salt, pepper, rosemary, and garlic).
- Heat until you see bubbles break the surface.
- Reduse heat to lowest level you can, stir ocasionaly to prevent scorching.
- For the pork lions, heat a pan on medium high then add your butter or oil.
- Season one side of the pork loin then put that side down in the pan and season the plain side.
- Cook on both sides until it’s cooked how you like it.
- Repeat the previous step until all three are cooked.
- Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce.
- Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it.
- Now put the egg yolks in the middle of the well with a little bit of milk or water.
- Now slowly mix in the flour from the sides of the well.
- Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together).
- Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want.
- If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like.
- Now cook the noodles to the texture that you like.
- Once the noodles are cooked mix in the sauce.
- Now it’s ready to serve, good job I’m sure it turned out great!!!.
So that's going to wrap it up with this special food pork alfredo recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!