How to Prepare Ultimate Pizza Wreath

Pizza Wreath.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pizza wreath. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza Wreath is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pizza Wreath is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pizza wreath using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pizza Wreath:

1. {Prepare of Dough.:flour egg sakt sugar yeast vanilla.
2. {Prepare of Bell peppers.
3. {Make ready of Pineapole.
4. {Get of Bacon.
5. {Make ready of Cheese.

Instructions to make Pizza Wreath:

1. Make the dough first.Then top with all the ingredients then bake for 18 mins at 250c.

So that's going to wrap it up with this exceptional food pizza wreath recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Quick Edible High Protein Cookie Dough

Edible High Protein Cookie Dough.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, edible high protein cookie dough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Edible High Protein Cookie Dough is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Edible High Protein Cookie Dough is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have edible high protein cookie dough using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edible High Protein Cookie Dough:

1. {Make ready 1 scoop of whey protein powder.
2. {Take 1 tbsp of coconut flour.
3. {Get 1 tsp of unsweetened apple sauce.
4. {Prepare 1-1.5 tbsp of almond milk.
5. {Prepare of dark chocolate chips (optional/topping).

Steps to make Edible High Protein Cookie Dough:

1. Mix the dry ingredients together..
2. Stir in the apple sauce..
3. Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit..
4. Fold in chocolate chips..
5. Can eat immediately or optionally chill in fridge for 10-15 mins..

So that's going to wrap it up for this special food edible high protein cookie dough recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Super Quick Homemade Easy calzone

Easy calzone.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy calzone. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy calzone is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy calzone is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy calzone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy calzone:

1. {Get 2 of pizza dough.
2. {Prepare 1 1/2 C of pizza sauce.
3. {Prepare 2 C of pepperoni slices.
4. {Prepare 2 C of Canadian bacon slices.
5. {Take 4 C of shredded mozzarella cheese.
6. {Prepare 1 T of Italian seasoning.
7. {Prepare 4 T of butter.
8. {Take 1 1/2 t of garlic powder.

Instructions to make Easy calzone:

1. Roll out pizza doughs. Evenly distribute sauce, pepperonis, Canadian bacon, cheese, and Italian seasoning on one half of each pizza dough..
2. Fold over each pizza dough and seal the edges with a fork..
3. Add last 2 ingredients to a small microwaveable bowl, Melt butter mixture and brush over each calzone..
4. Preheat oven to 425 degrees. Place calzones on baking sheet (sprayed with non-stick spray)..
5. Poke a few holes at the top of each calzone. Bake for 15-20 minutes, or until the tops are golden brown..
6. Calzone with creamy fruit dip and fruit.

So that's going to wrap it up with this exceptional food easy calzone recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Luncheon Bread

Luncheon Bread.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, luncheon bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Luncheon Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Luncheon Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have luncheon bread using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Luncheon Bread:

1. {Prepare of Dough:.
2. {Get 2 cups of flour.
3. {Prepare Half of a pack of butter melted.
4. {Take 1 tsp of sugar.
5. {Make ready Half of tsp salt.
6. {Make ready 1 tsp of yeast dissolved in two tbsp milk.
7. {Make ready 1 of egg for egg wash.
8. {Prepare Half of cup fresh milk.
9. {Prepare 1 of egg for dough.
10. {Make ready of other ingredients:.
11. {Prepare 1 can of luncheon meat.
12. {Take 1 tsp of vanilla.

Steps to make Luncheon Bread:

1. Mix the dough ingredients salt sugar yeast egg vanilla butter milk then work with your hand to knead.Do it for five mins then put in a container and cover with cling wrap and set it for an hour to let the dough double in size..
2. Then after an hour cut the dough in pieces and roll with a rolling pin.Add slice luncheon meat and roll the dough.Brush with egg wash before putting inside the oven..
3. Oreheat oven and bake at 180c for 21 mins.After bake brush with melted butter on the surface.

So that's going to wrap this up with this special food luncheon bread recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Grilled Pizza Dough

Grilled Pizza Dough.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, grilled pizza dough. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Pizza Dough is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Grilled Pizza Dough is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled pizza dough using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Pizza Dough:

1. {Get 600 g of Unbleached All Purpose Flour,.
2. {Take 14 g of Demerara Sugar,.
3. {Take 12 g of Sea Salt,.
4. {Prepare 1 TSP of Active Instant Dry Yeast,.
5. {Make ready 205 g of Water,.
6. {Take of Sesame Oil, 20g + More For Greasing.

Instructions to make Grilled Pizza Dough:

1. In a large bowl, add in flour, sugar and salt. Mix to combine well. Mix, mix, mix. Add in yeast and mix to combine well. Create a well in the center. Gradually, pour in the water and oil while still mixing with your other hand or spatula. Combine the mixture well until it becomes a dough. You can do this by hand or a spatula..
2. Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes. The dough should be smooth and tacky, but not sticky. It should pass the "window-pane" test. If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. Divide the dough into 8 equal portions using a weight scale. Roll each portion into balls..
3. Lightly grease the dough balls with sesame oil. Transfer the dough balls into each individual zip lock bag and seal or wrap in cling film. Let sit at room temperature for 30 mins. After 30 mins, place the dough in the fridge. Let the dough ferment in the fridge overnight..
4. You can keep the dough balls in the fridge for up to 3 days or 3 months in the freezer.* On pizza grilling day, take the dough out from the fridge and let sit at room temperature for at least 2 hours for shaping and grilling. *If you intend to freeze the dough, thaw the dough in the fridge overnight and let the dough sit at room temperature at least 2 hours before shaping and grilling.*.
5. The distinctive shape of grilled pizza is its oblong oval shape. To achieve that shape, place a dough ball onto a lightly floured surface. Press the ball down with your palm. Using a rolling pin and roll into an oblong oval shape to about 1/8 inch thick. Lightly poke all over the dough with a fork. Poke, poke, poke. Brush the dough with oil..
6. On a griddle over medium heat, gently place the shaped dough, oiled side down onto the griddle. Brush the top side of the dough with oil. As soon as the bottom starts to charred, flip the pizza. Add whichever toppings as desire. Cover to generate steam for the cheeses to melt. Carefully remove from heat and serve immediately..

So that's going to wrap it up for this special food grilled pizza dough recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Speedy Terry's Gnocchi

Terry's Gnocchi.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, terry's gnocchi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Terry's Gnocchi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Terry's Gnocchi is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook terry's gnocchi using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Terry's Gnocchi:

1. {Make ready 5 cups of flour.
2. {Prepare 2 of eggs.
3. {Make ready 2 tbls of Sour Cream.
4. {Prepare 1/4 cup of Parmesan Cheese.
5. {Make ready of Water As needed to form dough.
6. {Make ready 1 tsp. of Salt.
7. {Prepare 2 of tbls. Garlic Powder.

Steps to make Terry's Gnocchi:

1. Add all your gradients to the flour. Add eggs, Parmesan cheese, Salt, garlic powder, and sour cream.
2. On a cookie tray or pan place your gnocchi's in the freezer until Frozen what I do is once they're frozen I vacuum seal them and put a date on them and put them in the freezer.

So that is going to wrap it up for this exceptional food terry's gnocchi recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Speedy Cinnamon rolls

Cinnamon rolls. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. This cinnamon roll recipe is a family favorite.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon rolls is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Cinnamon rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls:

1. {Get of Dough.
2. {Get 300 g of flour.
3. {Take 50 g of sugar.
4. {Get 60 g of butter.
5. {Get 240 ml of milk.
6. {Get 1 tsp of yeast.
7. {Take 1 tsp of baking powder.
8. {Take 1/8 tsp of salt.
9. {Get of Filling.
10. {Make ready 70 g of brown sugar.
11. {Prepare 80 g of butter.
12. {Prepare 1 tbsp of cinnamon.
13. {Make ready of Glaze.
14. {Make ready 60 g of cream cheese.
15. {Get 2 tbsp of milk.
16. {Take 1 tbsp of powdered sugar.

It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon rolls:

1. Melt butter.
2. Add sugar and milk to butter, let all of them cool down to room temperature.
3. Add yeast.
4. Take 240g of flour and mix with wet ingredients so there will be no lumps.
5. Cover and let it rest for 1-1.5h.
6. Combine ingredients for the filling (butter, sugar, cinnamon).
7. Add rest of the flour to the dough and mix it well.
8. Roll the dough out and add filling in top of it.
9. Roll dough into a log and use floss to cut it.
10. Let it proof for about 30-45m, cover with wet towel or plastic wrap.
11. Bake for 35-40min at 175°.
12. Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk).
13. Take the rolls out of the oven and put the glaze on them.

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Super Quick Homemade Nastar / Pineapple Cookies

Nastar / Pineapple Cookies.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nastar / pineapple cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nastar / Pineapple Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Nastar / Pineapple Cookies is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nastar / pineapple cookies using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nastar / Pineapple Cookies:

1. {Make ready of Pineapple jam.
2. {Take 500 g of pineapple without peels.
3. {Take 3 g of whole cloves *optional or adjust to taste.
4. {Get 1 of cinnamon stick *optional or adjust to taste.
5. {Make ready 150 g of granulated sugar.
6. {Prepare of Cookie dough.
7. {Get 37 g of unsalted butter.
8. {Make ready 37 g of margarine.
9. {Make ready 30 g of icing sugar.
10. {Make ready 1 of large egg yolk.
11. {Prepare 15 g of custard powder *can replace with cornstarch.
12. {Take 120 g of all-purpose flour.
13. {Take of Egg wash.
14. {Prepare 1 of large egg yolk.
15. {Prepare 15 ml (1 tbsp) of vegetable oil.
16. {Prepare 5 ml (1 tsp) of sweetened condensed milk.

Steps to make Nastar / Pineapple Cookies:

1. Youtu.be/NjBp4b7dbPM.
2. Pineapple jam: Grate the pineapple or blend with a food processor. Transfer the shredded pineapple and its juice along with cinnamon stick and cloves into a heavy-bottom pan. Cook over medium heat and stir occasionally until the liquid is gone..
3. Add sugar and continue cooking until it has a thick jam consistency but with no liquid. Keep stirring towards the end so it does not burn..
4. Remove from the pan and cool it to room temperature. Cover and refrigerate for at least 30 minutes (up to a week). It will become easier to handle and less sticky..
5. Divide the pineapple jam evenly into 32 pieces (6g each). Roughly roll each into a ball. Refrigerate until needed..
6. Cookie dough: Using an electric mixer, cream the butter and margarine together for 1 minute on medium speed. Add sugar and beat for another minute just to combine..
7. Add egg yolk and mix briefly for 10 seconds. Then sieve the custard powder and flour into the bowl. Mix until it forms a uniform dough. If the dough feels sticky, add a little more flour (1 teaspoon at a time). Add butter if it's dry. It should be easily formed into a ball without crumbling or sticking..
8. Divide the dough into 32 pieces (8g each). Shape each into a ball..
9. Press the ball in between your palms to make a thin disk. Place 1 piece of pineapple jam on the center. Wrap it and pinch the edges closed. Roll it back into a ball and place on a baking sheet lined with parchment paper. Repeat with the rest..
10. Bake in a preheated oven at 300°F (150°C) for 30 minutes. Let cool completely on a wire rack before applying egg wash for the second bake..
11. Egg wash: Whisk together all of the ingredients to fully combine..
12. Brush each of the cookies with the egg wash. After the first coat has set, apply a second coat. These multiple coats will conceal any visible cracks and create a shiny yellow crust..
13. Return into the oven at 325°F (160°C) and bake for 10-15 minutes until slightly brown. Let cool then enjoy!.

So that's going to wrap this up for this exceptional food nastar / pineapple cookies recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Super Quick Homemade Pizza Dough

Pizza Dough.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pizza dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pizza Dough is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pizza Dough is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pizza dough using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:

1. {Get 2 cups of flour.
2. {Prepare 1 tsp of yeast.
3. {Get Half of tsp salt.
4. {Make ready 1 tsp of sugar.
5. {Prepare of Melted butter.
6. {Prepare of Water.
7. {Make ready of Egg.

Steps to make Pizza Dough:

1. Mix flour yeast salt and sugar together.Then add egg and water.Then start to knead..

So that's going to wrap it up with this exceptional food pizza dough recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Award-winning My Easy NO YEAST Pizza Dough

My Easy NO YEAST Pizza Dough.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, my easy no yeast pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Easy NO YEAST Pizza Dough is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Easy NO YEAST Pizza Dough is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my easy no yeast pizza dough using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Easy NO YEAST Pizza Dough:

1. {Take 2 1/4 cups of all-purpose flour.
2. {Prepare 1 tbsp of baking soda.
3. {Take 1/4 tsp of salt.
4. {Take 1 cup of milk (I used almond).
5. {Take 1/4 cup of butter (room temperature).
6. {Take of Homemade Pizza Sauce.
7. {Make ready 15 ounce of tomato sauce.
8. {Get 6 ounce of tomato paste.
9. {Take 1 tsp of olive oil.
10. {Make ready 1/4 tsp of garlic powder.
11. {Make ready 1/2 tsp of italian seasoning.

Instructions to make My Easy NO YEAST Pizza Dough:

1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper..
2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.).
3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer..
4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick..
5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese..

So that's going to wrap it up for this exceptional food my easy no yeast pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Speedy Cinnamon Rolls

Cinnamon Rolls.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, cinnamon rolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. {Make ready of Dough.
2. {Prepare 2 cups of Self raising flour.
3. {Make ready 1/4 cup of Sugar.
4. {Make ready 1/2 tsp of Salt.
5. {Take 1/4 tsp of Baking powder.
6. {Take 1/4 tsp of Baking soda.
7. {Make ready 2 tsp of Instant yeast.
8. {Prepare 1 tbs of Melted butter.
9. {Get 1/4 cup of Vegetable oil.
10. {Prepare 3/4 cup of Warm milk.
11. {Get 1 1/2 tsp of Lemon juice.
12. {Get of Filling.
13. {Take 4 tbs of Butter.
14. {Get 1/2 cup of Brown sugar.
15. {Take 1 1/2 tbs of Cinnamon powder.
16. {Get of Glaze.
17. {Get 1/2 cup of Icing sugar.
18. {Prepare 1/4 tsp of Vanilla essence.
19. {Take 2 tbs of Milk.

Steps to make Cinnamon Rolls:

1. Sift all dry ingredients.
2. Add butter and oil to the flour mixture using a wooden spoon.
3. Add milk gradually to form a soft dough.
4. Knead dough until smooth, 7-10 minutes by hand.
5. Cover dough and leave to rise in a warm place, 1- 1½ hrs.
6. Mix all filling ingredients and set aside in a cool place.
7. Mix Icing ingredients and keep in a cool place.
8. Roll dough into a rectangle.
9. Spread filling onto the dough.
10. Roll it up and pinch the seam tightly.
11. Cut the roll into 12 slices.
12. Place on a lined baking tray.
13. Bake for 15 minutes at 180° in a preheated oven.
14. Glaze and Graze 😋.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Lower calorie cinnamon roll with frosting

Lower calorie cinnamon roll with frosting.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, lower calorie cinnamon roll with frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lower calorie cinnamon roll with frosting is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Lower calorie cinnamon roll with frosting is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lower calorie cinnamon roll with frosting using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lower calorie cinnamon roll with frosting:

1. {Take of Dough:.
2. {Get 1 cup of Self rising flour.
3. {Make ready 1 cup of Fage 0% Greek yogurt.
4. {Make ready 1/4 cup of light brown sugar.
5. {Make ready 10 of sprays of I can’t believe it’s not butter 0 calorie spray.
6. {Prepare 1 tbsp of cinnamon.
7. {Make ready of Cream cheese glaze:.
8. {Get 1 tbsp of butter melted.
9. {Take 1 1/2 tbsp of whipped cream cheese.
10. {Make ready 2 1/2 tbsp of powdered sugar.
11. {Get 1 tsp of vanilla almond milk.

Steps to make Lower calorie cinnamon roll with frosting:

1. In a mixer add the yogurt and flour and mix until it forms a ball. Sprinkle your cutting board with a little flour so you can roll the dough out to your preference..
2. Spray the dough with butter and top the dough with brown sugar and cinnamon. Roll the dough into a log and then cut into 10 portions. They should look like a pinwheel about 1 inch thick. In a baking pan spray with non-stick spray and place your dough about 1/2 apart. Cook on 350 for 20 min..
3. In a bowl melt butter. Add cream cheese, milk and sugar to the melted butter whisking it until you get a cream consistency. When the cinnamon rolls are done cooking let cool for a few min and top with the cream cheese glaze. Enjoy..

So that's going to wrap it up for this special food lower calorie cinnamon roll with frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Soft Stuffed Crust Pizza

Soft Stuffed Crust Pizza.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, soft stuffed crust pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soft Stuffed Crust Pizza is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Soft Stuffed Crust Pizza is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook soft stuffed crust pizza using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Stuffed Crust Pizza:

1. {Get of Dough.
2. {Get 1 of egg.
3. {Prepare 200 g of flour.
4. {Prepare 2 tbsp of sugar.
5. {Prepare 1 tsp of yeast.
6. {Make ready 1 tsp of salt.
7. {Prepare 1/3 cup of warm milk.
8. {Take 30 g of warm butter.
9. {Prepare 1 tsp of mayonnaise.
10. {Get of Sauce.
11. {Get 1/2 can of tomato purée.
12. {Take 3 tbsp of vegetable oil.
13. {Get 15 of garlic cloves.
14. {Prepare 1 of onion.
15. {Get 1/2 tsp of oregano.
16. {Take 1/2 tsp of basil.
17. {Get 1 tsp of chili flakes.
18. {Get 1 tsp of salt.
19. {Take 1/2 tsp of sugar.
20. {Prepare 1/2 tsp of paprika.
21. {Prepare 3 tbsp of ketchup.

Steps to make Soft Stuffed Crust Pizza:

1. DOUGH: Whisk egg into a froth. Add 2 tbsp of sugar and 1 tsp yeast. Mix. Add 200g of flour and the 1 tsp salt. Mix with warm milk (1/3 cup) and knead together for dough, first with ladle and then with hands. The dough will be sticky..
2. DOUGH: Knead 1/2 tbsp mayo into dough, and then 30g of butter. Knead for 5-10 minutes. Leave in warm place to rise for 1-2 hours..
3. SAUCE: Heat a pan with 3 tbsp oil. When hot, add 15 garlic (chopped) and the onion (chopped finely). Cook for two minutes. Add in 1/2 tsp oregano, 1/2 tsp basil, and 1 tsp chili flakes—mix and cook for another minute..
4. SAUCE: Add tomato purée to the pan and 1 tsp salt. Mix well. Cover the pan and cook for five minutes. Allow the liquid to boil out for 10-15 minutes on low heat..
5. SAUCE: Add the 1/2 tsp sugar and the 1/2 tsp paprika once the sauce is well cooked, and then turn to medium to cook for 4 minutes...
6. SAUCE: Add 3 tbsp ketchup and mix for 2-3 minutes. Let sauce cool down completely before putting it in the blender to grind to a fine paste..
7. TOPPINGS: Anything goes! The world is your oyster..
8. For the stuffed crust, roll out the dough and place thin slices of cheese along the edges. Fold over the excess dough. Be sure to seal it by pinching otherwise the cheese will escape!.

So that's going to wrap this up for this exceptional food soft stuffed crust pizza recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Easy Apple Pie

Easy Apple Pie.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, easy apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Apple Pie is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Apple Pie is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy apple pie using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Apple Pie:

1. {Get of Ingredients for the base with apples.
2. {Get 4 of apples cut into slices.
3. {Prepare 3/4 cup of granulated sugar.
4. {Take 1/2 cup of butter.
5. {Prepare 1 tbsp. of cinnamon.
6. {Get of Ingredients for the dough.
7. {Take 1 cup of flour for all uses.
8. {Make ready 3/4 cup of granulated sugar.
9. {Prepare 3 of eggs.
10. {Get 1 teaspoon of baking powder.
11. {Make ready 1 of vanilla.
12. {Make ready 1 shot of brandy.

Steps to make Easy Apple Pie:

1. ••●How to make the base with apples●•••••.
2. Preheat the oven to 170 ° with air..
3. Peel the apples and cut them into slices..
4. Melt the butter in a pan, and after it melts add the sugar and cinnamon. Stir until the sugar is almost melted..
5. Butter a round pan about 28-30 cm..
6. Pour the mixture into the pan and spread it everywhere. Then Place the apples in order and evenly..
7. ••●How to make the dough●•••••.
8. In the mixer, beat the eggs and sugar until fluffy..
9. Add the vanilla and the baking powder. Beat for another 1 minute. Finally add the brandy..
10. Pour the mixture of the mixer in the pan over the apples and spread it to cover the surface..
11. Put the apple pie in the oven and bake for about 30-40 minutes..
12. Finally, when it is ready, take it out of the oven and leave it to cool and turn it over on a plate..

So that is going to wrap it up with this special food easy apple pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Sesame ball with salted egg custard

Sesame ball with salted egg custard.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, sesame ball with salted egg custard. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sesame ball with salted egg custard is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sesame ball with salted egg custard is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sesame ball with salted egg custard using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame ball with salted egg custard:

1. {Take of Dough.
2. {Get 120 g (1 cup) of glutinous rice flour / sweet rice flour.
3. {Get 50 g (1/4 cup) of granulated white sugar.
4. {Make ready 90 ml (6 tbsp) of hot water, adjust the amount accordingly.
5. {Take 5 ml (1 tsp) of vegetable oil.
6. {Make ready of water for dipping.
7. {Get of white sesame seeds for coating.
8. {Take of vegetable oil for deep-frying.
9. {Prepare of Custard filling.
10. {Make ready 2 of salted duck egg yolks.
11. {Get 50 g (3 1/2 tbsp) of unsalted butter, room temperature.
12. {Make ready 50 g (1/2 cup) of icing sugar.
13. {Prepare 20 g (2 1/2 tbsp) of milk powder.
14. {Take 20 g (2 1/2 tbsp) of custard powder.

Steps to make Sesame ball with salted egg custard:

1. Https://youtu.be/z-rjcbYRm3Q.
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes..
3. Divide the filling into 16 equal portions (about 11g each). Roll each into a smooth round ball. Keep them in the fridge until needed..
4. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it..
5. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency..
6. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes..
7. Divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out..
8. Flatten each dough ball, add custard filling onto the center, then wrap up until the filling is tightly sealed. Roll in between your palms to make a smooth ball..
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds..
10. Preheat enough cooking oil in a deep pot to 350°F or 180°C. Test fry with 1 sesame ball to determine the correct cooking time. The filling can spill out when overcooked so stand-by. Rotate the ball frequently to get an even-cook. It will brown slightly once done (mine took less than 8 minutes). Transfer to a plate lined with paper towel to catch any dripping oil. Continue frying the rest. Then serve while still warm..

So that's going to wrap it up with this exceptional food sesame ball with salted egg custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Ultimate Diet Pizza

Diet Pizza.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, diet pizza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Diet Pizza is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Diet Pizza is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have diet pizza using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Diet Pizza:

1. {Make ready 2-3 of Filo dough sheets.
2. {Take of Oil spray/ brush.
3. {Get of Few spoons of tomato sauce.
4. {Take 1-2 spoons of a cooking cream (optional).
5. {Prepare of Oregano.
6. {Make ready of Mozzarella/gouda cheese.
7. {Get of Any addition you like to your pizza.

Instructions to make Diet Pizza:

1. Spray/Spread oil on a sheet of filo dough.
2. Place another sheet of filo dough and spray it too.
3. Add the sauce.
4. Add the cheese.
5. Place in the oven for 10 minutes at 190 degrees..

So that's going to wrap this up for this exceptional food diet pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Gary, WV Nut Roll

Gary, WV Nut Roll.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gary, wv nut roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gary, WV Nut Roll is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Gary, WV Nut Roll is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gary, wv nut roll using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gary, WV Nut Roll:

1. {Take of Dough.
2. {Make ready 6 1/2 cups of flour.
3. {Make ready 1/2 cups of sugar.
4. {Take 2 tsp of salt.
5. {Get 2 cups of milk.
6. {Prepare 1/2 cup of shortening.
7. {Prepare 2 of eggs.
8. {Prepare 6 3/4 tsp of yeast.
9. {Take of Filling.
10. {Take 2 pounds of walnuts, ground.
11. {Make ready 2 cups of sugar.
12. {Get of Milk.

Instructions to make Gary, WV Nut Roll:

1. Start yeast action by placing yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added..
2. Scald 2 cups milk and add shortening to melt.  Set aside to cool..
3. In large bowl mix flour, sugar and salt.  Add lukewarm milk and shortening mixture, eggs well beaten and yeast mixture..
4. Mix all ingredients together adding just enough flour so that dough is not sticky.  Cover and let rise at room temperature for 1 hour or until double..
5. Make the filling. To nut and sugar mixture add just enough milk to make a stiff mixture that can be spread..
6. Separate dough into 4 portions.  Roll dough to a 14 inch by 17 inch rectangle..
7. Spread nut mixture on dough and roll up starting on smaller end in a jelly roll fashion..
8. Brush lightly with a beaten egg and prick with a fork.  Place on a greased cookie sheet with seam down.  Let rise until double..
9. Bake at 350 degrees for 30-40 minutes until golden brown..

So that's going to wrap it up for this special food gary, wv nut roll recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Ultimate Ham and Cheese Bread

Ham and Cheese Bread.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ham and cheese bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Cheese Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ham and Cheese Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese bread using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Bread:

1. {Make ready of Yeast.
2. {Get 1/2 teaspoon of salt.
3. {Get 1 tablespoons of sugar.
4. {Make ready 1 cup of hot tap water.
5. {Take 1 tablespoon of yeast.
6. {Take 1/4 cup of extra virgin olive oil.
7. {Take of Dough and such.
8. {Make ready 3 cups of all-purpose flour.
9. {Get 1 teaspoon of granulated garlic powder.
10. {Take 1 teaspoon of granulated onion powder.
11. {Prepare 1 teaspoon of ground Hungarian paprika.
12. {Prepare 1/2 pound of smoked leftover ham.
13. {Get 1 cup of crumbled extra sharp cheddar cheese.
14. {Get 1/2 cup of hot tap water.
15. {Get As needed of all-purpose flour for dusting.

Steps to make Ham and Cheese Bread:

1. Mix the hot water, yeast, oil, sugar, and salt. Let the yeast bloom. This will take about 12 minutes or so..
2. Slice the ham into bits. Break the cheese up into little chunks..
3. Mix the paprika, salt, onion powder, garlic, flour, ham, and cheese. Add the yeast mixture to the dough mixture..
4. Knead about 6 times if too sticky add a little flour on the outside. Mix it well and form a ball then coat with oil. Allow to sit 1 hour..
5. After 1 hour heat a skillet sprayed with nonstick spray. Form the dough into small shapes and dry fry on skillet. Turn as needed. Repeat till done..
6. Serve I hope you enjoy!!!.

So that is going to wrap this up with this exceptional food ham and cheese bread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect French Cruller Donuts

French Cruller Donuts.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, french cruller donuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

French Cruller Donuts is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. French Cruller Donuts is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook french cruller donuts using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make French Cruller Donuts:

1. {Make ready of Dough.
2. {Prepare 85 g (6 tbsp) of unsalted butter.
3. {Make ready 180 g (3/4 cup) of water.
4. {Take 100 g (3/4 cup) of all-purpose flour.
5. {Get 4 g (1 tsp) of granulated sugar.
6. {Take 2 g (1/3 tsp) of table salt.
7. {Take 3 of large eggs.
8. {Prepare of vegetable oil for frying.
9. {Get of Honey glaze.
10. {Make ready 120 g (1 cup) of powdered / icing sugar.
11. {Take 1 tbsp of honey.
12. {Prepare 1-2 tbsp of milk.

Steps to make French Cruller Donuts:

1. Youtu.be/LTtAS0GzV6Y.
2. Dough: Add butter and water to a pot. Cook over medium heat until it boils..
3. Remove from heat. Stir in flour, sugar, and salt to combine. Cook again over medium heat and stir for 1-2 minutes until it becomes a ball..
4. Remove from heat and let it chill to lukewarm. Stir once in a while to release steam..
5. Once cool, gradually add 3 beaten eggs into the dough while mixing with a spatula (dough will break but eventually come together). Mix until it becomes a smooth thick paste..
6. Transfer dough into a piping bag equipped with a large star tip. I use the one with 9/16" opening tip size..
7. Option 1: cut out ten 3×3" squares of parchment paper. Pipe an even circle of dough onto each parchment square. If you choose this option, you can fry them right away without freezing..
8. Option 2: line a baking tray with parchment paper. Pipe 10 even circles (space them out). Freeze them until solid (about 20 minutes) before frying..
9. Heat at least 2 inches of vegetable oil in a deep pot until it gets to 370°F (188°C)..
10. If you did option 1: place one dough at a time into the oil (paper side up). Remove the paper with tongs once it detaches from the dough..
11. If you did option 2: gently pull one chilled dough away from the paper (it should release easily) and place it right into the oil with the pretty side facing down. If you are frying them in batches, freeze the rest of the dough again until needed..
12. Fry the one side until golden brown, 2-3 minutes. The top side will become really puffed when it is ready to flip to the other side. Fry for another 2-3 minutes, then remove from the oil onto a wire rack lined with paper towel to cool..
13. Honey glaze: Combine all the ingredients but add 1 tablespoon of milk at a time. Mix until smooth. Add another tablespoon of milk if the consistency is too thick for your liking..
14. Dip the top half of each donut into the glaze. Let the glaze set by resting the donut on a wire rack. Place a tray underneath to catch any dripping. Optionally, once the glaze has set, we can re-dip the donut to get a thicker glaze..

So that is going to wrap this up with this special food french cruller donuts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Award-winning Less Sodium Ham Luncheon Bread

Less Sodium Ham Luncheon Bread.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, less sodium ham luncheon bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Less Sodium Ham Luncheon Bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Less Sodium Ham Luncheon Bread is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have less sodium ham luncheon bread using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Less Sodium Ham Luncheon Bread:

1. {Take 1 can of lunchcheon meat.
2. {Make ready 1 of egg for egg wash.
3. {Take 1 of egg for dough.
4. {Take of Dough:fresh milk yeast salt sugar egg vanilla flour butter.
5. {Take 1 of and 1/2 cup flour.

Steps to make Less Sodium Ham Luncheon Bread:

1. Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use..
2. After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do..
3. Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash..
4. Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter..

So that's going to wrap it up for this exceptional food less sodium ham luncheon bread recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Favorite Empanadas (homemade dough)

Empanadas (homemade dough).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, empanadas (homemade dough). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Empanadas (homemade dough) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Empanadas (homemade dough) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook empanadas (homemade dough) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas (homemade dough):

1. {Make ready 2 cups of AP flour.
2. {Prepare 1 tsp of salt.
3. {Get 1 stick (4 oz) of cold butter.
4. {Make ready 2 of eggs.
5. {Make ready 1 tbsp of white vinegar.
6. {Get 1 tsp of cold water.
7. {Make ready 1 lb of cooked meat (picadillo).

Instructions to make Empanadas (homemade dough):

1. Mix the flour and salt in bowl.
2. Add in cold butter cut into small cubes.
3. Scramble eggs, water and vinegar.
4. Pour egg mixture into flour mixture slowly to incorporate and mix until comes together.
5. Mold into a disc and wrap in plastic wrap.
6. Set in fridge for an hour.
7. Roll out to 1/8 inch thickness using flour to avoid sticking.
8. Cut into circles and stuff with any leftover picadillo/ meat and veggie mix.
9. Fold over and crimp with a fork and use a pastry brush to spread some oil on top.
10. Bake at 375 for 15-18 minutes.

So that is going to wrap this up for this special food empanadas (homemade dough) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, strawberry cheesecake rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake Rolls is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Strawberry Cheesecake Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry cheesecake rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheesecake Rolls:

1. {Prepare 10 of Strawberries.
2. {Make ready of Crescent Dough 1 Roll (8 oz).
3. {Take 3 oz of Cream Cheese.
4. {Make ready 3 tbsp of Powdered Sugar.
5. {Take 1 tsp of Vanilla Extract.
6. {Prepare of Notes.
7. {Get of Enjoy when slightly warm. Not hot.Not cold.
8. {Take of You can use Blueberries instead of Strawberries.

Instructions to make Strawberry Cheesecake Rolls:

1. Mix the cream cheese, sugar, and vanilla with a hand blender till smooth..
2. Cut the strawberries into small pieces..
3. Unroll the dough and divide into 8 triangle pieces..
4. On the wider side of the piece put some cheese mix and strawberry pieces. Roll to give shape..
5. Bake at 375°F for about 10 to 13 minutes till they turn golden brown..

So that is going to wrap this up with this special food strawberry cheesecake rolls recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Cinnamon roll -Breakfast-

Cinnamon roll -Breakfast-.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cinnamon roll -breakfast-. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll -Breakfast- is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cinnamon roll -Breakfast- is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll -breakfast- using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll -Breakfast-:

1. {Get of Bread dough (see recipe).
2. {Make ready of Appropriate amount of Roasted walnut(chop them into small pieces).
3. {Prepare 10 g of Cinnamon powder.
4. {Make ready 15 g of sugar.
5. {Make ready 20 g of melted butter.
6. {Get of Icing.
7. {Prepare 50 g of powder sugar.
8. {Take 10 g of water.

Instructions to make Cinnamon roll -Breakfast-:

1. Follow my pull apart bread recipe step 1 and 2 with same ingredients. (see recipe).
2. After the dough is rises for 30min, let the air out and roll it back in one circle. Let the dough rest for 10min under a wet towel/ kitchen paper..
3. Stretch the dough to 36cmx36cm. Sprinkle cinnamon powder, sugar and walnuts..
4. Roll them into a cylinder. Try to make them as thin as possible. Connect the end tightly..
5. Cut them into 9 and place it in a 23cmx23cm square pan..
6. Let it rise for 20min..
7. Bake in a oven that is preheated to 180c° for 20min..
8. Icing-mix all the icing ingredients. Pour them on a roll after cooling down..

So that's going to wrap it up for this special food cinnamon roll -breakfast- recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Ultimate Chocolate Braided Bread [Brioche Wreath]

Chocolate Braided Bread [Brioche Wreath].

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chocolate braided bread [brioche wreath]. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Braided Bread [Brioche Wreath] is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chocolate Braided Bread [Brioche Wreath] is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate braided bread [brioche wreath] using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Braided Bread [Brioche Wreath]:

1. {Prepare of Dough.
2. {Get 90 g of (1/4 cup+2 tbsp) warm milk.
3. {Take 4 g (1 tsp) of granulated sugar.
4. {Take 5 g (1 1/2 tsp) of active dry yeast.
5. {Take 400 g (3 cups) of all-purpose flour.
6. {Prepare 50 g (1/4 cup) of granulated sugar.
7. {Get 4 g (3/4 tsp) of table salt.
8. {Make ready 3 of large eggs.
9. {Take 113 g (1/2 cup) of unsalted butter.
10. {Prepare of Chocolate spread.
11. {Prepare 70 g (5 tbsp) of unsalted butter.
12. {Prepare 70 g (2.5 oz) of dark chocolate, chopped small.
13. {Make ready 14 g (2 tbsp) of powdered or icing sugar.
14. {Take 12 g (2 tbsp) of unsweetened cocoa powder.
15. {Get of Egg wash.
16. {Prepare 1 of egg.
17. {Prepare 5 ml (1 tsp) of water.

Instructions to make Chocolate Braided Bread [Brioche Wreath]:

1. Youtu.be/u49WtnhcbeI.
2. Dough: Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active)..
3. In a stand-mixer bowl, combine flour, sugar, and salt. Add eggs and the activated yeast. Using a dough hook attachment, mix at low speed until it becomes a homogenous dough..
4. With the mixer running, gradually add chunks of butter down the side of the bowl. Once added completely, mix with the 2nd speed (on Kitchenaid mixer) until the dough is elastic and smooth (8 – 12 minutes). If it sticks to the sides, add a little more flour, one tablespoon at a time..
5. Transfer the dough ball into a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area..
6. Punch down the dough. Continue resting it overnight or at least for 4 hours in the fridge to develop the flavor..
7. Chocolate spread: Place the bowl of butter and chocolate chunks over a pot of simmering water. Stir until they are fully melted..
8. Remove from the simmering water. Add sugar and cocoa powder. Stir to fully combine..
9. Assembly: Remove the dough from the fridge. Punch down the air, then transfer onto a work surface. Divide it evenly into 4 pieces..
10. Take 1 piece and cover the rest aside with a plastic or damp cloth. Roll into a thin 8×15 inch (20×38 cm) rectangle. Add ¼ of the chocolate filling and spread it evenly but leave ½-inch (1.27 cm) of the long edge bare..
11. Brush the bare edge with water. Starting from the other long edge, roll the dough to form a log. Cut it equally into 2 logs. Carefully stretch each to be longer by rolling and pulling..
12. Take 1 log. Cut it lengthwise but leave ¾-inch (2 cm) at the other end uncut. Braid the 2 strands of dough by placing the left dough over the right repeatedly until the end..
13. Knot the dough by taking the ends of the dough to form a circle, but extend both ends past the circle (one end is on top of the other). Take the bottom end and fold it over into the center of the circle, then tuck the top end underneath towards the center. Pinch the two ends together. Place the knotted wreath on a baking tray lined with parchment paper. Repeat with the rest until you get 8 wreaths..
14. Cover and let them sit for 1.5 hour in a warm area..
15. Uncover and brush each with egg wash (lightly beat the egg with water). Bake in a preheated oven at 350°F (180°C) for 20-25 minutes or until golden brown. Let cool on a wire rack..

So that's going to wrap this up with this exceptional food chocolate braided bread [brioche wreath] recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Apple Pie (Puff Pastry Dough)

Apple Pie (Puff Pastry Dough).

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, apple pie (puff pastry dough). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Pie (Puff Pastry Dough) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Apple Pie (Puff Pastry Dough) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie (puff pastry dough) using 18 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie (Puff Pastry Dough):

1. {Get of ■PIE DOUGH.
2. {Take of ・ 4/5 cup (180g) unsalted butter.
3. {Take of ・ 4/5 cup (100g) bread flour.
4. {Make ready of ・ 4/5 cup (100g) cake flour.
5. {Get of ・ 1/2 tsp (3g) salt.
6. {Take of ・ 2/5 cup (90g) cold water.
7. {Take of ・ 1 egg yolk and 1/2 tsp water, for brushing on the pie.
8. {Prepare of ・ 1.5 Tbsp lemon juice.
9. {Make ready of ■FILLING.
10. {Get of ・ 2/5 cup (85g) granulated sugar.
11. {Take of ・ 4 apples (670g / 24 oz, net weight).
12. {Get of ・ 2 tsp (16g) honey.
13. {Get of ・ 2 Tbsp (20g) unsalted butter.
14. {Prepare of ・ 1 Tbsp cornstarch.
15. {Get of ・ 1 Tbsp water (for cornstarch).
16. {Take of ・ 1 Tbsp rum.
17. {Prepare of ・ dash of cinnamon powder.
18. {Prepare of ※1cup=235cc(USA).

Steps to make Apple Pie (Puff Pastry Dough):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/GFwl0A7_rS8.
2. 【For Puff Pastry Dough】Dice unsalted butter into about 1cm (0.4 in) cubes. Put the butter cubes in a large bowl. Put cake flour, bread flour and salt in a bowl together. Pour 90g water into a small bowl. Chill the all ingredients in a fridge 30 min..
3. (30 min later) Mix the flours until combined. Add the flours to the butter and toss to coat. Mix it while cutting the butter. Mix it until it becomes yellowish. If the butter seems to melt, please chill it in a fridge..
4. Pour the well chilled water over the dough evenly. Fold it roughly. Gather the dough..
5. Knead it lightly until you have a firm, rough dough. Flatten it and wrap in plastic wrap. Chill it for 2-3 hour in a fridge..
6. 【For Apple Pie Filling】Peel the apples, then core. Divide each apple into 8 equally. Cut each piece in half. Put apples in a large pot..
7. Add lemon juice and toss apples with the lemon juice. Add granulated sugar and toss apples with the sugar. Let it sit as it is for 30 minutes..
8. (30 min later) Add honey and unsalted butter. Cook on medium heat. Mix it sometimes to prevent from scorching..
9. Put cornstarch, water and rum in a small bowl and stir it; set aside..
10. Turn off the heat when the sauce has reduced. Stir cornstarch mixture again and pour it over the apples. Cook until it has thickened. Add cinnamon and mix. Transfer it a container and let it cool..
11. 【Fold the puff pastry dough.】Take the dough out of the fridge. Roll out it and shape into a long rectangle, sprinkling bread flour on the dough as needed. Fold the dough into thirds, like you're folding a letter..
12. Rotate it 90 degrees. Roll it out and fold into thirds again. Chill it in a fridge for 30 min. Repeat this whole process (roll, fold,roll, fold, chill) two more times..
13. 【Assemble and bake pie.】 Preheat an oven to 220℃ / 428 F. Divide the dough into two pieces, one about twice as large as the other. The larger piece will be the bottom and braid pastry; the smaller piece, the top. Let the smaller piece sit in a fridge. Roll out the larger piece into 3 mm (0.1 in) thick..
14. Wind the pastry around the rolling pin and lift it. Line a pan with the pastry..
15. Trim the extra pastry from the edges. Press the laid pastry against the pan. Let it sit in a freezer..
16. Roll out the remain pastry (the trimed edge pastry) to a 35×6 cm (14''×2.4'') rectangle. Cut it into 6 long, thin strips. (width 1cm, 0.4 in).
17. Take 3 strips and braid them. Stick the other 3 strips with a little water and continue to braid. Set aside..
18. Put the apple filling into the pastry-lined pan. Roll out the smaller piece of dough into 3 mm (0.1 in) thick. Place it over the filling..
19. Cut extra pastry. Prick holes in 15 places with a fork. Brush inside of edge with egg yolk and water mixture..
20. Place the braid there while pressing gently. Brush whole surface with egg yolk and water mixture. Bake it at 200℃ / 392 F for 45-50 min..
21. It's all done!.

So that's going to wrap it up for this special food apple pie (puff pastry dough) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Cheesy Garlic and Herb Rolls

Cheesy Garlic and Herb Rolls.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheesy garlic and herb rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cheesy Garlic and Herb Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Garlic and Herb Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy garlic and herb rolls using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlic and Herb Rolls:

1. {Get 2 3/4 cup of all-purpose flour.
2. {Get 1 teaspoon of instant yeast.
3. {Make ready 1 teaspoon of garlic salt.
4. {Prepare 3 tablespoons of softened butter.
5. {Take 1 tablespoon of sugar.
6. {Get 1 cup of warm water.
7. {Prepare of You can add spices in dough if you wish.
8. {Prepare of I add parsley and garlic powder.
9. {Make ready of Shredded cheeses of your choice as much as you like.

Instructions to make Cheesy Garlic and Herb Rolls:

1. In large bowl mix flour, salt, yeast and sugar..
2. Add butter and warm water..
3. Mix until it is a shaggy dough. Turn out and knead until smooth and elastic..
4. Lightly coat bowl with oil and cover dough with oil. Cover and let rise in warm place until doubled in size..
5. Punch down dough to deflate and roll into a large rectangle..
6. Cover dough with softened butter but leave about an inch on all sides plain..
7. Add cheese or cheeses of your choice evenly over dough. I used sharp cheddar and mild..
8. Roll long side tightly like making cinnamon rolls. Pinch ends and edges together to seal..
9. Cut into any size you like. I made 13 out of this roll. The bigger you cut the bigger the rolls..
10. Cover again and let rise until doubled in size..
11. Bake for 15 to 30 minutes checking after 15 minutes or until golden brown. Brush with butter and add garlic and parsley if you like..

So that is going to wrap this up with this special food cheesy garlic and herb rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Award-winning Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake

Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate 🍫 chip / blueberry cookie 🍪 dough cheesecake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate 🍫 chip / blueberry cookie 🍪 dough cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake:

1. {Prepare 1 package (16 ounce) of chocolate chip cookie dough (in the refrigerated section of your local supermarket).
2. {Take 1 package (8 ounce) of cream cheese, softened.
3. {Make ready 1/3 cup of white sugar.
4. {Prepare 1/2 tablespoon of vanilla extract.
5. {Prepare 1/4 teaspoon of cinnamon powder.
6. {Take 1 of egg.
7. {Make ready 1 cup of milk chocolate morsels.
8. {Prepare of Fresh blueberries.

Instructions to make Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake:

1. In an ungreased 8X8 baking pan press your raw cookie dough onto the bottom of pan to form a crust...........
2. In a large bowl combine your cream cheese, sugar, vanilla extract, cinnamon powder and egg with a hand mixer, blend well.........
3. Blend into your cream cheese mixture your milk chocolate morsels with a spoon.......
4. Pour cream cheese mixture over your cookie dough crust.........Spread evenly over cookie dough.......
5. Add a few spoonfuls of fresh blueberries over the top of cream cheese mixture..........
6. Place in a preheated 350 degree oven and bake for 40 - 45 minutes, or until cake is set in the middle and is golden on top........
7. Let cool, then cut into squares and enjoy 😉!!! You can also refrigerate after it’s been cooled, then cut and serve !! 😁.

So that's going to wrap it up with this exceptional food chocolate 🍫 chip / blueberry cookie 🍪 dough cheesecake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Prepare Super Quick Homemade Italian Ricotta and almond tart

Italian Ricotta and almond tart.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, italian ricotta and almond tart. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Italian Ricotta and almond tart is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Italian Ricotta and almond tart is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Ricotta and almond tart:

1. {Prepare of Dough.
2. {Get 300 g of flour.
3. {Get 80 g of sugar.
4. {Get 2 of eggs.
5. {Take 80 g of soft butter.
6. {Get 1.5 tsp of baking powder.
7. {Get of Vanilla extract.
8. {Take Pinch of salt.
9. {Make ready of Filling.
10. {Make ready 500 g of ricotta cheese.
11. {Get 5 of tblsp sugar?.
12. {Make ready 1 of egg.
13. {Get of Almond extract.
14. {Take 50 g of almond flour.
15. {Get of Zest of one lemon.

Instructions to make Italian Ricotta and almond tart:

1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.
2. Mix the filling until light and fluffy.
3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.
4. Spread the filling inside, then cover with top, trimming excess and sealing edges.
5. Spread sliced almonds and sugar on top.
6. Bake 30 min at 350.

So that is going to wrap it up for this exceptional food italian ricotta and almond tart recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Award-winning Christmas gingerbread cookies

Christmas gingerbread cookies. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. Well, after Christmas sugar cookies of course! Their spice, their molasses flavor, their SMILES, and their charm.

Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more. Before the season's over, try our favorite Christmas cookie recipes and easy gingerbread desserts too. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, christmas gingerbread cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas gingerbread cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Christmas gingerbread cookies is something which I have loved my whole life. They're nice and they look fantastic.

Whenever I think of Christmas cookies, gingerbread cookies come to mind first. Well, after Christmas sugar cookies of course! Their spice, their molasses flavor, their SMILES, and their charm.

To get started with this recipe, we have to prepare a few ingredients. You can have christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Christmas gingerbread cookies:

1. {Get of Ingredients for the dough.
2. {Take 3 of + 3/4 cups flour for all uses.
3. {Take 3/4 cup of butter at room temperature.
4. {Get 3/4 cup of brown sugar.
5. {Prepare 2/3 cup of honey or petimezi.
6. {Make ready 1 of egg.
7. {Take 1 tbsp. of ginger.
8. {Take 1 teaspoon of cinnamon.
9. {Make ready 1/2 teaspoon of nutmeg.
10. {Get 1 teaspoon of cloves.
11. {Take 1 teaspoon of vanilla.
12. {Prepare 1 teaspoon of baking soda.
13. {Make ready 1 teaspoon of salt.
14. {Make ready of Ingredients for the Glaze.
15. {Prepare 4 cups of powdered sugar.
16. {Take 3 tbsp. of milk.
17. {Get 1/2 teaspoon of vanilla.
18. {Get of Various truffles of our choice and pastry colors.

The moment I have this Christmas gingerbread cookies recipe baking in the oven and the smell of gingerbread in the air then I know it's officially Christmas! From baking them as plain cookies. These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. These easy gingerbread cookies totally changed that.

Steps to make Christmas gingerbread cookies:

1. •••●How to make the dough●•••••.
2. In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt..
3. In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi..
4. Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize..
5. Leave the dough wrapped in foil to rest for 1-2 hours..
6. Preheat the oven to 170 ° with air..
7. Pour flour on a clean surface and open the dough with the rolling pin..
8. Form whatever design you want and place the cookie in a pan lined with oil paste..
9. Bake the cookies for about 10 minutes and leave them to cool..
10. •••●How to make the glaze●•••••.
11. Mix all the ingredients together until the texture of the icing becomes a thick..
12. If we use pastry colors, divide the icing into small bowls and add the desired color and mix well..
13. Put the icing in a cornet..
14. Decorate the cold cookies with the icing and the truffles..

This past year at our Christmas gathering, my friends and family inhaled them so fast that I made a second batch Christmas night. These Gingerbread Cookies will get you feeling festive and make your Christmas Cookie · Crinkle cookies get a Christmas makeover. These cookies are made with gingerbread! These best gingerbread cookies are one of Ree Drummond's favorite recipes from her holiday The site may earn a commission on some products. This is one of Ree's favorite. · These Gingerbread cookies are made with a fraction of the butter - yet they still have the same great flavor and texture.

So that is going to wrap it up for this special food christmas gingerbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Salted Egg Yolk Cookies

Salted Egg Yolk Cookies.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, salted egg yolk cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Egg Yolk Cookies is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Salted Egg Yolk Cookies is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Yolk Cookies:

1. {Get of Cookie dough.
2. {Get 2 of salted duck egg yolks.
3. {Prepare 70 g (5 tbsp) of unsalted butter.
4. {Make ready 25 g (2 tbsp) of granulated sugar.
5. {Prepare 80 g of (½ cup+2 tbsp) all-purpose flour.
6. {Make ready 9 g (1 tbsp) of corn starch.
7. {Get 1/4 tsp of table salt.
8. {Get of Egg wash.
9. {Get 1 of egg yolk.
10. {Prepare 1 tsp of water.
11. {Prepare of black sesame seeds for topping.

Instructions to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8.
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside..
3. Using a hand mixer, beat butter and sugar together for 2 minutes..
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping..
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm)..
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces..
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds..
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack..

So that is going to wrap it up with this exceptional food salted egg yolk cookies recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!