Step-by-Step Guide to Make Perfect My Easy NO YEAST Pizza Dough

My Easy NO YEAST Pizza Dough.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my easy no yeast pizza dough. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Easy NO YEAST Pizza Dough is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Easy NO YEAST Pizza Dough is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my easy no yeast pizza dough using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Easy NO YEAST Pizza Dough:

1. {Get 2 1/4 cups of all-purpose flour.
2. {Prepare 1 tbsp of baking soda.
3. {Take 1/4 tsp of salt.
4. {Take 1 cup of milk (I used almond).
5. {Get 1/4 cup of butter (room temperature).
6. {Get of Homemade Pizza Sauce.
7. {Take 15 ounce of tomato sauce.
8. {Prepare 6 ounce of tomato paste.
9. {Get 1 tsp of olive oil.
10. {Make ready 1/4 tsp of garlic powder.
11. {Get 1/2 tsp of italian seasoning.

Steps to make My Easy NO YEAST Pizza Dough:

1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper..
2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.).
3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer..
4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick..
5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese..

So that's going to wrap it up with this special food my easy no yeast pizza dough recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Homemade Zucchini & Cherry Tomatoes Quiche

Zucchini & Cherry Tomatoes Quiche.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, zucchini & cherry tomatoes quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini & Cherry Tomatoes Quiche is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Zucchini & Cherry Tomatoes Quiche is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:

1. {Make ready 1 of tart or pie dough (find a recipe in my page or buy pre-made at supermarket).
2. {Take 250 g of Zucchini, sliced or diced large.
3. {Take 12 of cherry tomatoes.
4. {Make ready of 4 eggs.
5. {Get 10 of basil leaves.
6. {Take 1 tsp of pepper.
7. {Take of 1/2 cup milk.
8. {Prepare 150 ml of sour cream.
9. {Get 3 cloves of garlic.
10. {Make ready 1/4 cup of green onion (or shallots).
11. {Take of 1/2 tsp herbs provenzal.

Steps to make Zucchini & Cherry Tomatoes Quiche:

1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve.
2. Stirfry green onion for 2 minutes. Reserve.
3. Pan-grill zucchini in high heat, 2 mins per side. Reserve.
4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking).
5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients..
6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins..

So that is going to wrap it up for this special food zucchini & cherry tomatoes quiche recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Perfect Chicken and Spinach quiche

Chicken and Spinach quiche.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and spinach quiche. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Spinach quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Spinach quiche is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Spinach quiche:

1. {Get 400 g of Mix cheese of mozzarella and Cheddar cheese.
2. {Take of FOR THE DOUGH QUICHE / TART.
3. {Make ready 500 g of All-purpose Flour.
4. {Get 1 tbsp. of Sugar.
5. {Get 1 tbsp. of Fine Salt.
6. {Get 300 g of Cold Dice Butter.
7. {Take of Water.
8. {Take of FOR THE SPINACH AND CHICKEN FILLING.
9. {Get 500 g of Small dice cut of Chicken meat.
10. {Make ready 1 Kg of Spinach cleaned and trimmed.
11. {Prepare 2 pc of medium size white onion.
12. {Make ready 2 tbsp. of Chopped Garlic.
13. {Prepare 100 g of Vegetable oil.
14. {Prepare 375 ml of All-purpose Cream.
15. {Make ready 4 pcs. of Medium Sized Fresh Eggs.
16. {Prepare of Salt and Pepper to taste.

Instructions to make Chicken and Spinach quiche:

1. PROCEDURES: FOR THE DOUGH / QUICHE TART Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside.
2. Rest it to get cold, and ready for filling..
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes..
4. .

So that's going to wrap it up with this exceptional food chicken and spinach quiche recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Quick Quad Cities style Pizza Dough

Quad Cities style Pizza Dough.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quad cities style pizza dough. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quad Cities style Pizza Dough is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Quad Cities style Pizza Dough is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook quad cities style pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quad Cities style Pizza Dough:

1. {Prepare 4 cups of sifted bread flour or 00 pizza flour.
2. {Take 1/2 cup of Anthony's Premium Dry Malt Flour (malted wheat flour).
3. {Make ready 2 tbsp of sea salt.
4. {Get 2 cups of warm water (120-140°).
5. {Prepare 1 tsp of dark brown sugar.
6. {Take 1 tsp of dry yeast.

Steps to make Quad Cities style Pizza Dough:

1. Stir yeast and brown sugar into water and let sit for 10 minutes..
2. Mix flour, malt and salt in a large bowl. Anthony's is available from Amazon..
3. Pour water into flour mix and begin kneading until all flour is incorporated and forms a ball. Cover with plastic wrap and let sit for 30 minutes..
4. Turn out dough onto a flour dusted silicone baking sheet. Punch down and dust with more flour. Form into a loaf then divide into thirds. Roll each into its own ball. Dust the surface again and lightly cover with plastic wrap and let sit at least three hours, overnight is better..
5. Working with one crust at a time, uncover dough ball and cleave off one fourth of ball. Dusting with flour as needed, begin stretching and rolling the cut off portion to form a 1/4 inch x 40 inch rope. This will be the crust edge..
6. Using a floured rolling pin, flipping and dusting as needed, stretch out the dough to form a 14 inch circle. Wet your finger in water and go around the outer edge to begin attaching the dough rope. Fold in outer edge and pinch..
7. Dust a pizza peel with corn meal and transfer completed dough to peel. The corn meal acts as marbles to transfer the completed pizza to the oven. Add pizza sauce leaving the edges un covered. Add toppings then cover with mozzarella slices. Traditional toppings for Quad Cities style pizza are Italian sausage, sliced mushrooms, sliced black olives, diced onions, and chopped bell peppers. I like to add crushed pineapple to add some sweetness. Pepperoni should be placed on top of the cheese..
8. Transfer pizza to a preheated 500° oven and place on pizza stone. Cook time is 5 to 7 minutes..
9. For an added flavor twist, substitute 1 cup apple juice for 1 cup water..

So that's going to wrap it up with this exceptional food quad cities style pizza dough recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Shrimp Taco Inspired Pizza

Shrimp Taco Inspired Pizza.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, shrimp taco inspired pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Taco Inspired Pizza is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Shrimp Taco Inspired Pizza is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shrimp taco inspired pizza using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Taco Inspired Pizza:

1. {Prepare 1 of ball of pizza dough, roughly 300g.
2. {Prepare of Semolina or fine cornmeal for dusting.
3. {Make ready 1 tablespoon of olive oil.
4. {Make ready 1 clove of garlic, thinly sliced.
5. {Take 1.5 oz of Colby Jack cheese, shredded.
6. {Take of Jalapeno slices to taste.
7. {Prepare 1 of doz medium or small raw shrimp.
8. {Prepare 1/2 teaspoon of smoked paprika.
9. {Make ready 1/4 cup of sour cream.
10. {Make ready 2 tablespoons of mayo.
11. {Make ready of Juice of one lime.
12. {Prepare of Queso fresco for sprinkling.
13. {Get of Cilantro for sprinkling.

Steps to make Shrimp Taco Inspired Pizza:

1. Preheat pizza oven or regular oven to hottest available temperature. Banning steel or stone recommended for home ovens..
2. Make lime crema by whisking sour cream, lime, mayo..
3. Stretch the pizza dough to 12 inches. Top with oil, cheese, garlic, jalapeno, and shrimp..
4. Cook pizza until dough is puffed and toppings are cooked, roughly 2 minutes in a pizza oven..
5. Top with crema drizzle, crumbled queso fresco, and cilantro..

So that is going to wrap it up with this special food shrimp taco inspired pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Homemade Donuts

Donuts.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, donuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Donuts is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Donuts is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook donuts using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Donuts:

1. {Make ready 3 cups of warm water.
2. {Prepare 1/2 cup of sugar.
3. {Make ready of 3/4 cup oil.
4. {Make ready of 2 tbsp yeast.
5. {Get of 1 tsp salt.
6. {Prepare of 3 eggs.
7. {Get of Flour to make a dough.
8. {Get of Maple Glaze.
9. {Take 2 3/4 cup of heavy cream.
10. {Take 1 3/4 cup of brown sugar.
11. {Make ready 1 tsp of maple extract.
12. {Prepare 1 tsp of vanilla extract.
13. {Get 1 tbsp of cornstarch.
14. {Make ready of Reese Glaze.
15. {Get 1 pkg of Reese chippits.
16. {Make ready 4 tbsp of heavy cream.
17. {Make ready 3 tbsp of butter.
18. {Get 1/2 cup of icing sugar.
19. {Take 1 tsp of vanilla.
20. {Get of Mini Reese’s for garnish.

Steps to make Donuts:

1. Mix all ingredients! Let the dough rise about 1 hour. Make donuts. Let donuts rise till double in size. Fry donuts in oil heated to 375 F..
2. Mix all maple glaze ingredients together. Bring to a boil and boil for 2 minutes. Let cool slightly then dip donuts. Then freeze donuts and dip in melted chocolate or cookie crumb mix. (Crumble choice of cookies).
3. Reese Glaze: Combine chippits and cream and microwave for 1 minute. Then add butter and microwave another 30 seconds. Whisk and then add icing sugar and vanilla. Dip donuts and garnish..

So that's going to wrap it up with this exceptional food donuts recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite Dough for homemade empanadas

Dough for homemade empanadas.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, dough for homemade empanadas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dough for homemade empanadas is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Dough for homemade empanadas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dough for homemade empanadas using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dough for homemade empanadas:

1. {Prepare 2 cups of flour.
2. {Make ready 10 g (1 package) of yeast.
3. {Get 1/2 tbspn of Salt.
4. {Prepare 1/2 cup of vegetable oil.
5. {Prepare 1/2 of Tbsn sugar.
6. {Get 1 cup of room temperature water.
7. {Take 1/2 cup of room temperature water (again).

Steps to make Dough for homemade empanadas:

1. Mix flour, yeast & salt..
2. Add Vegetable oil, sugar, room temperature water then mix..
3. Add the rest of water & keep mixing. Once it begins to form a thick texture take out the dough on a well floured surface..
4. Knead the dough, add pinch fulls of flour and keep kneading for 15 minutes..
5. Let rest for 30 minutes.
6. Knead again to remove any air pockets for 10 minutes then let rest for 30 minutes..
7. Roll dough and make circle shapes to make the arepa.
8. Oil lightly to coat the pan and add flour to the pan.
9. Add the filling of your liking- Im using a super seasoned beef.
10. THIS is how they should look completed..
11. Bake in oven for 30 minutes- check on them it might need a little less depending on your oven..

So that's going to wrap it up with this exceptional food dough for homemade empanadas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Pizza dough

Pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. That makes it sound like this recipe might be tricky — it's not. In fact, keeping it simple was one of our biggest requirements.

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and texture that only comes from homemade. All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pizza dough. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. That makes it sound like this recipe might be tricky — it's not. In fact, keeping it simple was one of our biggest requirements.

Pizza dough is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pizza dough is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pizza dough:

1. {Make ready 2.5 cups of flour.
2. {Take 3 tbs of oil.
3. {Get 1 tbs of sugar.
4. {Get 1 tbs of salt.
5. {Prepare 2 cups of warm water.
6. {Take 1 tbs of yeast.

Here's the breakdown of what I use in my homemade pizza crust recipe. Strong white flour is best (in some countries this flour is marked as bread flour). Although plain flour can be used as well, it does not have the same high gluten content and therefore the finished pizza dough will not be as stretchy. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe.

Steps to make Pizza dough:

1. Mix your dry ingredients.
2. Add the oil then mix for few minutes.
3. Then add the warm water and mix for 10 to 15 mins.
4. Form a round shape and place it in a bowl and cover it with a towel for 2-3 hours.
5. After 3 hours you will see that the volume of the dough has doubled then, you can use it.

You'll never want to buy or order pizza again. Once it emerges from the oven, top it off with some fresh basil. Place the stretched out dough on a generously floured pizza peel. Add a layer of a cooked tomato sauce with garlic and basil as well as lots of. This easy pizza dough recipe will teach you how to make pizza dough from scratch, fast enough to satisfy even the strongest pizza cravings.

So that's going to wrap it up for this special food pizza dough recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Favorite Cheesy Garlic and Herb Rolls

Cheesy Garlic and Herb Rolls.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy garlic and herb rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Garlic and Herb Rolls is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cheesy Garlic and Herb Rolls is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheesy garlic and herb rolls using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic and Herb Rolls:

1. {Take 2 3/4 cup of all-purpose flour.
2. {Get 1 teaspoon of instant yeast.
3. {Prepare 1 teaspoon of garlic salt.
4. {Take 3 tablespoons of softened butter.
5. {Get 1 tablespoon of sugar.
6. {Make ready 1 cup of warm water.
7. {Get of You can add spices in dough if you wish.
8. {Make ready of I add parsley and garlic powder.
9. {Take of Shredded cheeses of your choice as much as you like.

Instructions to make Cheesy Garlic and Herb Rolls:

1. In large bowl mix flour, salt, yeast and sugar..
2. Add butter and warm water..
3. Mix until it is a shaggy dough. Turn out and knead until smooth and elastic..
4. Lightly coat bowl with oil and cover dough with oil. Cover and let rise in warm place until doubled in size..
5. Punch down dough to deflate and roll into a large rectangle..
6. Cover dough with softened butter but leave about an inch on all sides plain..
7. Add cheese or cheeses of your choice evenly over dough. I used sharp cheddar and mild..
8. Roll long side tightly like making cinnamon rolls. Pinch ends and edges together to seal..
9. Cut into any size you like. I made 13 out of this roll. The bigger you cut the bigger the rolls..
10. Cover again and let rise until doubled in size..
11. Bake for 15 to 30 minutes checking after 15 minutes or until golden brown. Brush with butter and add garlic and parsley if you like..

So that is going to wrap it up with this exceptional food cheesy garlic and herb rolls recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Cheesy Bread [with Homemade Pizza Dough]

Cheesy Bread [with Homemade Pizza Dough]. Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. Mix butter and garlic in a small bowl and set aside. Cheesy Pizza Dough Breadsticks are the perfect snack or side!

Have the dough hook attachment on. Line large cookie sheet with cooking parchment paper. In small bowl, combine butter with seasonings and brush on crust.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy bread [with homemade pizza dough]. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. Mix butter and garlic in a small bowl and set aside. Cheesy Pizza Dough Breadsticks are the perfect snack or side!

Cheesy Bread [with Homemade Pizza Dough] is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Cheesy Bread [with Homemade Pizza Dough] is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy bread [with homemade pizza dough] using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bread [with Homemade Pizza Dough]:

1. {Prepare of Dough.
2. {Take 160 g (2/3 cup) of warm water.
3. {Get 4 g (1 tsp) of granulated sugar.
4. {Get 4 g of (1-¼ tsp) active dry yeast.
5. {Take 260 g (2 cup) of bread flour.
6. {Take 1.5 g (1/4 tsp) of table salt.
7. {Prepare 14 g (1 tbsp) of olive oil or other vegetable oil.
8. {Prepare of Topping.
9. {Make ready of Milk or melted butter.
10. {Prepare 60 g of shredded cheese (i.e. mozzarella and cheddar).
11. {Prepare of Dried oregano or parsley.

Combine all ingredients in the bowl of a stand mixer fitted with the dough hook. Let the dough rest for five minutes to hydrate the flour. With the mixer on medium speed, mix for an additional three minutes. Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt.

Instructions to make Cheesy Bread [with Homemade Pizza Dough]:

1. Youtu.be/ryL6dsFFf2I.
2. Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active)..
3. In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough..
4. Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky..
5. Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area..
6. Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover..
7. Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest..
8. Cover and rest them for 1 hour in a warm area..
9. Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley..
10. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack..

Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet. Slice the bread with a bread knife. Pizza Dough Breadsticks are a tasty appetizer that can be enjoyed on its own, with a dip or soup. Made with homemade pizza dough, these cheesy garlic breadsticks are soft, like pillows! This pizza dough breadsticks recipe includes tips and serving suggestions.

So that is going to wrap this up with this special food cheesy bread [with homemade pizza dough] recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Purple Sweet Potato Bread

Purple Sweet Potato Bread.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, purple sweet potato bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Purple Sweet Potato Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Purple Sweet Potato Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook purple sweet potato bread using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato Bread:

1. {Take of Dough.
2. {Get 120 g of warm coconut milk (typically sold in can).
3. {Make ready 4 g (1 tsp) of granulated sugar, for yeast.
4. {Make ready 3 g (1 tsp) of active dry yeast.
5. {Prepare 1 of large egg.
6. {Take 1 of large yolk.
7. {Prepare 290 g of all-purpose flour.
8. {Make ready 30 g of granulated sugar.
9. {Take 3 g (1/2 tsp) of table salt.
10. {Make ready 35 g of unsalted butter, room temperature.
11. {Take of Filling.
12. {Get 222 g of purple sweet potato, peeled.
13. {Make ready 70 g of sweetened condensed milk.
14. {Get 37 g of coconut milk (typically sold in can).

Instructions to make Purple Sweet Potato Bread:

1. Youtu.be/DCrt4v-CoJ0.
2. Dough: Dilute 1 teaspoon of sugar into warm milk (about 110°F/43°C). Stir in the yeast and let sit for 5 – 10 minutes until it is foamy. If it is not foamy, the yeast is no longer active and unfortunately cannot be used. Whisk in eggs into the yeast mixture to combine..
3. In a bowl, combine flour, sugar, and salt. Pour in the yeast mixture and mix until it becomes a dough..
4. Transfer the dough onto a floured surface and knead for 2 minutes. Wrap and knead the softened butter into the dough until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead until it becomes smooth, elastic, and not sticky (10-15 minutes)..
5. Round the dough and grease it with vegetable oil. Place in a large bowl and cover with a damp cloth or plastic wrap. Let it rest in a warm area until doubled in size (about an hour)..
6. Filling: Cut the sweet potato into smaller chunks. Steam for 10 minutes or until soft (a fork can go through easily). Mash them with a fork or potato masher. Then combine thoroughly with the other ingredients..
7. Shaping: Punch out the air inside the dough and transfer it onto the work surface. Roll into a 12x16 inch (30x40 cm) rectangle..
8. Spread the sweet potato filling throughout the surface. Cut the dough in half lengthwise to get 2 equal portions of 6x16 inch. Carefully stack one on top of the other..
9. From the short edge, roll the dough until the end to form a short thick log. Slice it into 4 equal portions. Arrange them, cut-side down, in a 9x6 inch (23x15 cm) loaf pan that has been lined with parchment paper. Cover with a damp cloth or a plastic wrap and proof for 1 hour..
10. Brush the top of the dough with egg wash (lightly beaten egg). Then bake in a preheated oven at 350°F (180°C) for 40-45 minutes. Let cool on a wire rack for 5 minutes. Then remove the bread from its pan to cool completely..

So that's going to wrap it up with this special food purple sweet potato bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Quick Sour bread dough starter

Sour bread dough starter.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sour bread dough starter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour bread dough starter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sour bread dough starter is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sour bread dough starter:

1. {Take Half of cup Wheat flour.
2. {Prepare of Water.
3. {Make ready of Flour.

Steps to make Sour bread dough starter:

1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour.
2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter.

So that is going to wrap it up for this exceptional food sour bread dough starter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Super Quick Homemade Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake

Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake. Hey everyone, hope you are having an amazing day today. Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.

See recipes for Cookie dough baked oats too.. Vanilla 🍦 C. hocolate 🍫 Mint Chip 🐄 Oreo 🐮 Peanut Butter Cup 🥜 🍫 Cookie Dough 🍪 Mint CookieCrumble 💚 🖤 Kit Kat Chocolate Chip 👍🏻 Espresso Sprinkle ☕️ Black Raspberry Banana 🍌 Caramel Pretzel 🥨 Lavender Latte ☕️ Salted Caramel 🧡 Strawberry Pretzel Cake 🥨 🍓 Orange Cream 🍊 Oreo Brownie. Vanilla 🤍 Chocolate 🍫 Mint chocolate chip 💚 Oreo 🐮 Caramel pretzel 🥨 Cookie dough 🍪 Black raspberry 💜 Kit Kat chocolate chip 🍫 Cake batter 🎂 Peanut butter cup 🥜 🍫 Churn coffee chunk ☕️ Berry cheesecake 🍰 Girl Scout Samoa 🥥 Cookie butter sprinkle 🌈 Girl Scout thin mint 💚 Lemon pound cake 🍋.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate 🍫 chip / blueberry cookie 🍪 dough cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hey everyone, hope you are having an amazing day today. Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.

Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate 🍫 chip / blueberry cookie 🍪 dough cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake:

1. {Make ready 1 package (16 ounce) of chocolate chip cookie dough (in the refrigerated section of your local supermarket).
2. {Make ready 1 package (8 ounce) of cream cheese, softened.
3. {Get 1/3 cup of white sugar.
4. {Take 1/2 tablespoon of vanilla extract.
5. {Prepare 1/4 teaspoon of cinnamon powder.
6. {Take 1 of egg.
7. {Prepare 1 cup of milk chocolate morsels.
8. {Prepare of Fresh blueberries.

Try our new Blueberry Muffin cookie today at the Cookie Cottage! See more ideas about cookie dough recipes, cookie dough, recipes. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.

Instructions to make Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake:

1. In an ungreased 8X8 baking pan press your raw cookie dough onto the bottom of pan to form a crust...........
2. In a large bowl combine your cream cheese, sugar, vanilla extract, cinnamon powder and egg with a hand mixer, blend well.........
3. Blend into your cream cheese mixture your milk chocolate morsels with a spoon.......
4. Pour cream cheese mixture over your cookie dough crust.........Spread evenly over cookie dough.......
5. Add a few spoonfuls of fresh blueberries over the top of cream cheese mixture..........
6. Place in a preheated 350 degree oven and bake for 40 - 45 minutes, or until cake is set in the middle and is golden on top........
7. Let cool, then cut into squares and enjoy 😉!!! You can also refrigerate after it’s been cooled, then cut and serve !! 😁.

Allow to reach fridge temperature before slicing. Step-by-Step Guide to Prepare Super Quick Homemade No-Bake Cheesecake; Recipe: Delicious Chocolate Chip Coffee Pound Cake; Easiest Way to Make Quick "Wallet" (waffle/omelette) How to Cook Tasty Chocolate 🍫 Chip / Blueberry Cookie 🍪 Dough Cheesecake; Recipe: Perfect Milky gireba This Chocolate Chip Cookie Chocolate Lasagna has chocolate chip cookie base topped with cream cheese, pudding, whipped topping, and chocolate chips! When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Stir together the flour, ground almonds, chia seeds, baking powder and salt in a bowl.

So that is going to wrap it up for this special food chocolate 🍫 chip / blueberry cookie 🍪 dough cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Quick Cookie dough baked oats

Cookie dough baked oats.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cookie dough baked oats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cookie dough baked oats is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Cookie dough baked oats is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cookie dough baked oats using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cookie dough baked oats:

1. {Make ready 3/4 cup of oats.
2. {Prepare 1 tbsp of chia/ flax seeds.
3. {Get 3/4 cup of milk.
4. {Make ready 1/2 tsp of baking powder.
5. {Get Pinch of salt.
6. {Take 1-2 tbsp of honey.
7. {Take 1 tsp of vanilla extract.
8. {Make ready of Chocolate chips.
9. {Get 2 tbsp of oats.

Instructions to make Cookie dough baked oats:

1. Mix all ingredients and put in an oven safe.
2. Cook for 20min at the temperature of 204⁰(might need more time).
3. Enjoy!!.

So that's going to wrap it up with this exceptional food cookie dough baked oats recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade New Year's Eve Tamales, Pork

New Year's Eve Tamales, Pork.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, new year's eve tamales, pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

New Year's Eve Tamales, Pork is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. New Year's Eve Tamales, Pork is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have new year's eve tamales, pork using 32 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make New Year's Eve Tamales, Pork:

1. {Prepare of Wrap.
2. {Take 16 ounce of package dried cornhusk.
3. {Make ready As needed of hot water to soak cornhusk.
4. {Prepare of Pork.
5. {Prepare 4 pounds of Boston Butt Pork.
6. {Prepare As needed of water.
7. {Get 1 leaf of bay leaf.
8. {Take 1 teaspoon of oregano.
9. {Make ready 1/2 of large red onion.
10. {Prepare 1 teaspoon of granulated garlic powder.
11. {Make ready 1 teaspoon of ground white pepper.
12. {Make ready 1 teaspoon of ground cumin.
13. {Make ready 2 teaspoon of salt.
14. {Make ready of Red sauce.
15. {Take 1-1/2 of large bell pepper.
16. {Prepare 4 of dried ancho pepper pods.
17. {Prepare 2 cups of pork broth from the cooked pork.
18. {Prepare 1 teaspoon of oregano.
19. {Prepare 1 teaspoon of granulated onion powder.
20. {Prepare 2 cloves of garlic.
21. {Make ready 8-1/2 ounces of sun-dried tomatoes.
22. {Get 1 teaspoon of ground cumin.
23. {Take 1 tablespoons of peanut oil.
24. {Prepare 1 tablespoons of all-purpose flour.
25. {Make ready 1/2 teaspoon of salt.
26. {Get of Tamale Dough.
27. {Take 4 cups of masa marina.
28. {Prepare 3 cups of pork broth.
29. {Make ready 1-1/3 cup of lard.
30. {Get 1/2 teaspoon of ground cumin.
31. {Take 1 teaspoon of salt.
32. {Make ready 2 teaspoon of baking powder.

Instructions to make New Year's Eve Tamales, Pork:

1. Cut the half onion in half. In a Dutch oven add the pork, onions, and spices cover with water. Put into oven at 250° Fahrenheit cook in oven 8 hours. You can also cook in an instant pot on low for 8-10 hours..
2. Heat a skillet. Take the ancho chili pods and toast the chili pods about 3 minutes per side..
3. Add water as needed. At the end of cooking the pork reserve enough broth for 5 cups. If not enough add water to broth. Move pork aside to cool..
4. Add the chili pods, and bell peppers, with the stems removed, to a pot. Add two cups of broth from the cooked pork. Boil uncovered for 20 minutes. As it's cooking shred the pork..
5. Transfer the chiles, peppers, and broth to a blender. Add oregano, cumin, onion pieces, onion powder, garlic and blend until smooth. Strain the sauce if you want. Set aside in a bowl..
6. In a pan heat the oil mixing in the flour. Add the sauce in bowl that you strained to the flour mixture. Sauté for about for 10 minutes. Mix with the pork..
7. Add sun-dried tomatoes to the blender along with some of the liquids used to boil the peppers. Blend till smooth..
8. In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl mix well. Start to stir into the lard mixture and beat well with an electric mixer..
9. Add the rest of the 3 cups of broth to the masa mixture. The dough will be soft and a bit sticky, when mix well..
10. Take and turn on heat, water in a pot to steam in, with enough water as not to touch the bottom of the steaming chamber..
11. Pat dry the cornhusk. Spread some of the tamale dough to cover the Cornhusk. Add about a tablespoon of the pork to the center of tamale dough, lengthwise..
12. Fold each side over to cover over the filling. Fold the bottom of the tamale upwards. Stack in the steamer chamber. When full set over the steamer and cover. Steam for 45 minutes to an hour..
13. After 45 minutes check a tamale. If done take them out and start next batch till your done. Let rest 10 minutes they will firm up a bunch, and serve or freeze up to 6 months. I hope you enjoy!!!.

So that is going to wrap this up for this special food new year's eve tamales, pork recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Mid night guabao (pao)

Mid night guabao (pao).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, mid night guabao (pao). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mid night guabao (pao) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mid night guabao (pao) is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mid night guabao (pao) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mid night guabao (pao):

1. {Take of GUABAO DOUGH (PAO).
2. {Prepare 4 cups of all-purpose flour.
3. {Prepare 1 1/2 cup of warm milk.
4. {Prepare 1 tsp. of baking powder.
5. {Take 1 tsp. of salt.
6. {Take 1 tbsp. of sugar.
7. {Take 2 tbsp. of yeast.
8. {Prepare of Ground POrk Filling.
9. {Make ready 1/2 kg of ground pork.
10. {Take 400 g of shredded green cabbage.
11. {Take 200 g of chopped onions.
12. {Get 100 g of slice scallions.
13. {Take 100 g of minced garlic.
14. {Take 200 g of shredded carrots.
15. {Prepare 200 g of oyster sauce.
16. {Take dash of cooking oil for sauteing.
17. {Prepare of salt and pepper to taste.
18. {Take 2 tbsp. of sesame oil.

Instructions to make Mid night guabao (pao):

1. To make the pao dough, in a small container or a cup, mix the yeast, sugar in the warm milk cover it and let the yeast activated and till gets bubbly in a room temperature for about 10-15 minutes.
2. On the other side mix the flour sugar baking powder. when the yeast milk mixture are ready slowly pour it to the flour while mixing it with a fork until everything is incorporated, then knead the dough until it gets firm, baste it with a pinch of oil to helps the dough firm and intact. rest it for an hour in a room temp and cover it with a clean towel for an hour..
3. For the filling, saute everything and season it accordingly..
4. .
5. Coming back to the dough, press it in a table with a dust of flour to avoid sticking on to the table, and start to stretch it out using a roller, and rolled it, using a ring cutter with your choice of size, cut the dough. Brush a little bit of oil each of the round dough lay them properly and fold it in half gently, Heat the steamer, and place the pao to the steamer and avoid them from touching each other and steam it for about ten minutes in a low heat..
6. .
7. When the pao are cook already, slowly open its sides, and fill it out with the pork filling.
8. ENJOY, can be paired with a savory sauce ginger sweet soy, you can make a filling also a mild spice by adding spiciness during the cooking of filling, also can be any filling like chicken or beef or just a vegetables..

So that's going to wrap this up with this exceptional food mid night guabao (pao) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade Japanese Melon pan (メロンパン)

Japanese Melon pan (メロンパン).

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, japanese melon pan (メロンパン). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Melon pan (メロンパン) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Japanese Melon pan (メロンパン) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Melon pan (メロンパン):

1. {Get of Cookie dough crust.
2. {Take 1/2 of softened butter (110g).
3. {Make ready 3/4 cup of powdered sugar (90g).
4. {Prepare 1 teaspoon of vanilla extract.
5. {Prepare 1-2 of eggs.
6. {Take 1 cup of and two tsp of flour and 1 cup and two tsp of cornstarch.
7. {Prepare of Bread Dough.
8. {Make ready 1 of large egg.
9. {Prepare 3 of and ¼ cups of flour (400g).
10. {Take 1/4 cup of sugar (50g).
11. {Take 1 tsp of salt.
12. {Take 1 cup of milk (250ml).
13. {Prepare 2 of and 1/4 tsp instant yeast (7g).
14. {Make ready 1/4 cup of softened butter.
15. {Make ready of Toppings.
16. {Take of Sugar.

Steps to make Japanese Melon pan (メロンパン):

1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula..
2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch..
3. Once you are fine wrap the cookie dough with plastic wrap and leave it in the fridge for one hour..
4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix..
5. Add the flour, sugar and salt and mix until the dough forms..
6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic..
7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size..
8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes..
9. After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it..
10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes..
11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!.

So that is going to wrap this up with this special food japanese melon pan (メロンパン) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Purple yam in banana leaves (kue bugis)

Purple yam in banana leaves (kue bugis).

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, purple yam in banana leaves (kue bugis). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Purple yam in banana leaves (kue bugis) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Purple yam in banana leaves (kue bugis) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple yam in banana leaves (kue bugis):

1. {Prepare 250 gr of glutinuous flour.
2. {Prepare 160 gr of tapioca flour.
3. {Prepare 200 ml of water (or pour little by little to form a dough).
4. {Make ready 9 tsp of granulated sugar.
5. {Make ready 520 gr of purple yam.
6. {Get 1 tsp of salt.
7. {Prepare 1 pack of nutrigel or agar” or skip.
8. {Get of Coconut filler.
9. {Prepare 250 gr of granted coconut.
10. {Make ready 4 tsp of granulated sugar.
11. {Take 2 of pandan leaves.
12. {Prepare 50 ml of water.
13. {Make ready 1/2 tsp of salt.
14. {Prepare of Banana Leaves to cover.

Instructions to make Purple yam in banana leaves (kue bugis):

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough.
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry..
3. Divided purple dough mix to several balls, and filled with coconut mix..
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋.

So that is going to wrap it up for this exceptional food purple yam in banana leaves (kue bugis) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Egg wrap parathas

Egg wrap parathas. Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch.

A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. The egg paratha turns out to be super soft and delicious! See why this is a healthy Indian egg paratha?

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, egg wrap parathas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Rolls, or Egg Warps made with Indian Paratha. In some places it also called Anda Paratha. An ideal Recipe that you can make for breakfast, brunch.

Egg wrap parathas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg wrap parathas is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg wrap parathas using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg wrap parathas:

1. {Take of For dough:.
2. {Make ready 200 gm of refined flour (maida).
3. {Get 100 gm of wheat flour.
4. {Make ready 1 of tbsp salt.
5. {Prepare 4-5 tbsp of canola oil.
6. {Take of For curry:.
7. {Prepare 3 of eggs.
8. {Get 1/2 of capsicum (shredded).
9. {Take 2 of onions (finely chopped).
10. {Get 1/2 of beet (sliced).
11. {Make ready 5-6 tbsp of breadcrumbs.
12. {Take 2-3 of green chili (slit).
13. {Get 2-3 of tbsp peppercorns.

Made from eggs and whole wheat flour which are both healthy. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack. Egg Paratha roll recipe oe Egg wrap with video: Delicious roll or wrap made with tortilla,paratha or chapati.

Steps to make Egg wrap parathas:

1. Knead the dough with warm water until its soft and fluffy, keep brushing with oil once done and keep for 30min..
2. Mix all the wet ingredients like egg, onion, capsicum, breadcrumbs..
3. Using a rolling pin take a considerable amount of dough and make a rectangular shape, put 2-3 tbsp of wet egg mixture into it and tuck all the sides in..
4. Deep fry the egg parcels in hot oil..
5. .

I often make this paratha roll for my kids lunch box or breakfast. Very nice recipe……Thanks I just wanted to ask whether the side of egg which is made to stick to the paratha. Egg Paratha is one of the wonderful recipe for Breakfast. Parathas are whole-what Indian flat-bread, a staple bread in North Inda. It can be made plain or stuffed with different nutritious fillings.

So that's going to wrap this up for this special food egg wrap parathas recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Fried Bun Chicken Sliders

Fried Bun Chicken Sliders.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, fried bun chicken sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Bun Chicken Sliders is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Fried Bun Chicken Sliders is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Bun Chicken Sliders:

1. {Prepare of Dough.
2. {Prepare 2 of and 1/2 cup flour.
3. {Get 1.5 tsp of yeast.
4. {Take 4 tbsp of sugar.
5. {Prepare 1.5 tsp of salt.
6. {Make ready 3 tbsp of oil.
7. {Make ready 1 cup of warm milk.
8. {Take of Chicken Marination.
9. {Prepare 400 g of boneless chicken cubed.
10. {Take 2 tsp of paprika.
11. {Make ready 1/2 tsp of garlic powder.
12. {Make ready 1 tsp of salt.
13. {Prepare 3 tbsp of yoghurt.
14. {Make ready of Sauce.
15. {Make ready 1 of medium onion chopped.
16. {Prepare 2 of green chilies** (another half chili for extra spice).
17. {Get 1 tsp of ginger garlic paste (see tip).
18. {Prepare 1 tsp of chili powder** (for extra spice).
19. {Get 1/2 of capsicum chopped.
20. {Take 1 tbsp of honey.
21. {Prepare 1/4 cup of mayonnaise.
22. {Make ready 4 tbsp of sriracha sauce.
23. {Prepare of Buns.
24. {Take of Breadcrumbs.
25. {Take 2 of eggs.
26. {Make ready of Other.
27. {Make ready of Coleslaw.

Steps to make Fried Bun Chicken Sliders:

1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes..
2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise..
3. Before marinating the chicken, clean it thoroughly. (see tip).
4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum..
5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside..
6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes..
7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat..
8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey..
9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]].
10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]].
11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry..
12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋.

So that's going to wrap this up with this exceptional food fried bun chicken sliders recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Cherry Cheese Dump Cake

Cherry Cheese Dump Cake.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry cheese dump cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry Cheese Dump Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cherry Cheese Dump Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Cheese Dump Cake:

1. {Prepare 1 (8 ounce) of can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury).
2. {Prepare 2 (8 ounce) of pkgs cream cheese softened.
3. {Prepare 1 cup of white sugar.
4. {Make ready 1 tsp of vanilla extract.
5. {Make ready 3 tablespoons of brown sugar.
6. {Make ready 2 teaspoons of cinnamon, divided.
7. {Make ready 1 (21 ounce) of can cherry pie filling).
8. {Get 1 box of yellow cake mix.
9. {Take 12 tablespoons of unsalted butter cut into 1/4" pieces.

Steps to make Cherry Cheese Dump Cake:

1. Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish..
2. Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides..
3. Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon..
4. Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning..
5. Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard..
6. Cool for 15 minutes before serving. If there are leftovers, refrigerate..

So that is going to wrap it up for this exceptional food cherry cheese dump cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Ham and Cheese Pizza Rolls

Ham and Cheese Pizza Rolls.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham and cheese pizza rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ham and Cheese Pizza Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Ham and Cheese Pizza Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese pizza rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Pizza Rolls:

1. {Prepare 1 can of pizza dough.
2. {Get 3/4 lb of deli ham.
3. {Get 12 of sliced cheddar cheese.
4. {Make ready 3 T of butter.
5. {Make ready 1 t of garlic powder.
6. {Prepare of Sides.
7. {Get of Any fruit & bag of chips.

Steps to make Ham and Cheese Pizza Rolls:

1. Stretch pizza dough into 13X9 rectangle. Put cheese and ham evenly onto pizza dough..
2. Roll up starting on the large side. Pinch edges together to keep cheese from melting out and place in a dish seam side down..
3. Melt butter mixture and brush over pizza roll. (picture is when it was done).
4. Bake at 350 for 25-28 minutes. Slice when done..
5. .

So that is going to wrap it up with this exceptional food ham and cheese pizza rolls recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Garlic Bread 2

Garlic Bread 2.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic bread 2. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Bread 2 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic Bread 2 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic bread 2 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread 2:

1. {Take 1 of and 1/2 cup flour.
2. {Prepare Half of pack melted butter.
3. {Get 1 head of grated garlic.
4. {Make ready of Spring onion.
5. {Get of Dough ingredients:salt sugar yeast egg buttermilk flour.
6. {Prepare of Egg wash.

Instructions to make Garlic Bread 2:

1. Make the dough first just mix all the dough ingredients and knead.Leave to rest at one hour to rise..
2. Mix well spring onion butter and garlic.Some.mix it with dough and some will brush.on top..
3. After an hour flatten the dough on the surface and cut into square or rectangle.Arrange it in a baking tray and brush with garlic mixture.Heat oven at 250c and. bake for 20 mins.When its inside for ten mins remove and brush the surface with egg wash..

So that is going to wrap it up with this exceptional food garlic bread 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Super Quick Homemade Quad Cities style Pizza Dough

Quad Cities style Pizza Dough.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, quad cities style pizza dough. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quad Cities style Pizza Dough is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Quad Cities style Pizza Dough is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quad cities style pizza dough using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quad Cities style Pizza Dough:

1. {Get 4 cups of sifted bread flour or 00 pizza flour.
2. {Get 1/2 cup of Anthony's Premium Dry Malt Flour (malted wheat flour).
3. {Prepare 2 tbsp of sea salt.
4. {Make ready 2 cups of warm water (120-140°).
5. {Take 1 tsp of dark brown sugar.
6. {Prepare 1 tsp of dry yeast.

Steps to make Quad Cities style Pizza Dough:

1. Stir yeast and brown sugar into water and let sit for 10 minutes..
2. Mix flour, malt and salt in a large bowl. Anthony's is available from Amazon..
3. Pour water into flour mix and begin kneading until all flour is incorporated and forms a ball. Cover with plastic wrap and let sit for 30 minutes..
4. Turn out dough onto a flour dusted silicone baking sheet. Punch down and dust with more flour. Form into a loaf then divide into thirds. Roll each into its own ball. Dust the surface again and lightly cover with plastic wrap and let sit at least three hours, overnight is better..
5. Working with one crust at a time, uncover dough ball and cleave off one fourth of ball. Dusting with flour as needed, begin stretching and rolling the cut off portion to form a 1/4 inch x 40 inch rope. This will be the crust edge..
6. Using a floured rolling pin, flipping and dusting as needed, stretch out the dough to form a 14 inch circle. Wet your finger in water and go around the outer edge to begin attaching the dough rope. Fold in outer edge and pinch..
7. Dust a pizza peel with corn meal and transfer completed dough to peel. The corn meal acts as marbles to transfer the completed pizza to the oven. Add pizza sauce leaving the edges un covered. Add toppings then cover with mozzarella slices. Traditional toppings for Quad Cities style pizza are Italian sausage, sliced mushrooms, sliced black olives, diced onions, and chopped bell peppers. I like to add crushed pineapple to add some sweetness. Pepperoni should be placed on top of the cheese..
8. Transfer pizza to a preheated 500° oven and place on pizza stone. Cook time is 5 to 7 minutes..
9. For an added flavor twist, substitute 1 cup apple juice for 1 cup water..

So that is going to wrap it up for this exceptional food quad cities style pizza dough recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Punjabi Samosa

Punjabi Samosa.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, punjabi samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Samosa is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Punjabi Samosa is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook punjabi samosa using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Samosa:

1. {Make ready of Dough.
2. {Prepare 4 cups of all-purpose flour.
3. {Get 1.5 tsp of salt.
4. {Take 1 tsp of carom seed.
5. {Take 8 tbsp of oil.
6. {Take 300 ml of cold water.
7. {Get of Stuffing.
8. {Prepare 3 of large potato.
9. {Prepare 2 tbsp of oil.
10. {Get 2 tbsp of garlic.
11. {Prepare 2 tbsp of ginger.
12. {Get 1 tbsp of cumin.
13. {Get 3 of chopped green chilli.
14. {Take 1 of medium diced onion.
15. {Make ready 1 tsp of nigella seeds.
16. {Make ready of Salt to taste.
17. {Make ready 1 tsp of red chilli powder.
18. {Prepare 1 tsp of red chilli flakes.
19. {Make ready 1 tbsp of lemon juice.
20. {Take 1 tsp of coriander power.

Instructions to make Punjabi Samosa:

1. Mix all the ingredients for the dough and leave aside for half an hour.
2. Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down.
3. Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half.
4. Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all.
5. Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins.

So that's going to wrap it up with this exceptional food punjabi samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Baklava

Baklava. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and how people can't believe you made this!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baklava. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Iranian.

Baklava is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Baklava is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baklava using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. {Prepare of Filo dough.
2. {Prepare of Nuts: pistachios, almonds, walnuts, or cocoa.
3. {Prepare of butter.
4. {Make ready of rose water.
5. {Make ready of sugar.

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous syrup. Traditionally, baklava is made with sheets of paper-thin pastry at the bottom, followed by chopped nuts which are then topped with additional pastry.

Instructions to make Baklava:

1. We get two sheets of phyllo paper And we put them on top of each other ، Then we grease the second With butter ، Then we put the nuts in the middle And we close the two cards.
2. We complete the rest of the paper in the same way ، When we have finished brush the top with butter and put it in the oven.
3. When ripe, make honey And put it on top of it.

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays What is Baklava? If you haven't had it before, it's layers upon layers of butter brushed phyllo dough with cinnamon scented walnuts in the middle, and. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make (thanks to ready-made filo) and batches can easily be frozen.

So that is going to wrap it up for this exceptional food baklava recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!